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A CHIC MENU FOR THE LAST DINNER OF THE YEAR
Spending New Year’s Eve at home doesn’t mean compromising on elegance. This carefully curated menu is designed for those who choose to welcome the new year around their own table, with refined flavors that feel festive, comforting, and celebratory. From indulgent foie gras creations to delicate seafood dishes and a graceful sweet finale, each course brings together timeless classics and modern touches—perfect for creating a memorable dinner at home, where taste, balance, and a touch of indulgence set the tone for the year ahead.
FOIE GRAS INSPIRATIONS
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by Chef Nicolas Herbault
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By chef Youssef Akiki
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By Patrick Burat
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by Chef Alexis Couquelet
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by Chef Stéphane Loison
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by Chef Frederic Chabbert
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by Chef Franck Page
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by Chef Michel Sarran
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by Chef Sylvain Arthus
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by Chef Sylvain Arthus
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by Chef Sylvain Arthus
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by Chef Sylvain Arthus
SEA-INSPIRED CREATIONS
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by Chef Hussein Hadid
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by Chef Akmal Anuar
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by Chef Emmanuel Pauliat
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by Chef Alessandro Salvatico
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by Chef Rami Jaafar
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by Mario Jr Haddad
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by Chef Biljana Nava Villarreal
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by Chef Issam Rhachi
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by Chef Kyung Soo Moon
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by Chef Sebastien Fare
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by Chef Kyung Soo Moon
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by Chef Faisal
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by Chef Souheil Ghazal
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By Chef Youssef Akiki
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by Chef Joe Barza
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by Chef Alexis Couquelet
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by Chef Marc Fontenelle
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by Chef Hanna Tawil
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by Chef Ziad Hilal
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by Chef Reem Azoury
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by Tony Kitous
SWEET CREATIONS TO CLOSE THE YEAR
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by Yasmine Idriss
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by chef Alexandre Dufeu




