American Prime Beef Burger With Foie Gras by Chef Youssef Akiki Founder of Kitchen Backstage
MEAT

AMERICAN PRIME BEEF BURGER WITH FOIE GRAS

BY CHEF YOUSSEF AKIKI
Founder of  Kitchen Backstage and brût
Serves 1 | Prep/Cooking Time 30 mins
INGREDIENTS

• 1 burger bun
• 1 egg
• 180 g. U.S. beef chuck roll
• (70% lean ground beef)
• 1 foie gras escalope
• 10 g. crispy onions
• 1 tsp. Worcestershire sauce
• 50 g. mayonnaise
• ½ avocado, thinly sliced
• Salt & Pepper

PREPARATION

1. Prepare the patty by mixing ground beef with Worcestershire sauce, half the crispy onions, salt and pepper.
2. Shape into beef patty & chill for an hour.
3. Grill beef patty and foie gras in a non-stick pan until golden brown.
4. Toast the bun, top it with grilled beef patty, foie gras, a fried egg and the rest of the crispy onions.

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