HUMMUS RECIPES
There is no doubt about the popularity of hummus, which is a staple on tables in the Middle East region, and has become a favorite buy the world over.
Serves 5 | Prep/cooking 65 mins
INGREDIENTS |
- 250g chickpeas
- 1tbs baking soda
- 10g garlic
- 75g olive oil
- 350g tahini
- 250g lemon juice
- 4 ice cubes
- Pinch of salt
- Pinch of paprika&parsley (optional)
PREPARATION |
- Soak the chickpeas in cold water overnight (minimum of 10 hours) adding baking soda .
- The next day, remove the water and pour into a pot, add water and bring to boil over a high flame.
- Skim off foam that comes to surface. then once the water boils, lower the heat until the chickpeas have softened, around 20 minutes (it will break between your fingers).
- Drain the chickpeas but keep about 1 cup of the water in the pot. Set aside to cool while you prepare the other ingredients. Keep about 1/4 cup of the chickpeas for garnish.
- Make a creamy paste by adding the chickpeas in a food processor for a few minutes, then add ice cubes, tahini, lemon juice, garlic, salt and pepper. taste to adjust seasoning.
- Pour the hummus in a bowl, garnish with the whole chickpeas and a little extra-virgin olive oil , parsley and sprinkling of paprika are optional. Serve with bread.
THE SWEETEST SPOTS IN DUBAI: A CURATED GUIDE TO THE CITY’S FINEST CHOCOLATIERS
Dubai, a city known for its opulence and innovation, is also home to a world-class chocolate scene that blends tradition, artistry, and indulgence. The city’s chocolate boutiques deliver with style and sophistication. This curated guide showcases the finest chocolate destinations across the city—each with its own unique story, flavor philosophy, and irresistible charm.
BATEEL
Bateel International blends the rich heritage of Arabian dates with the finesse of European chocolate-making. Originally known for gourmet dates, Bateel has expanded into luxury confections by infusing premium chocolate with its signature filled dates. The brand places great emphasis on presentation and quality, making it a go-to for elegant corporate and celebratory gifts.
GODIVA
Godiva brings classic Belgian chocolate luxury to Dubai with its elegantly crafted truffles, ganaches, and signature dipped strawberries. Established in Brussels in 1926, Godiva has long been a staple in the premium chocolate scene. In Dubai, its boutiques and mall counters offer beautifully curated gift boxes, seasonal specials, and regional flavors such as date-filled and pistachio-studded pralines, combining Belgian craftsmanship with local tastes.
LUNA BITES
Luna Bites is a modern chocolate brand known for its chic, bite-sized creations that combine gourmet ingredients with aesthetic packaging. Their products are designed for the Instagram generation—visually striking and indulgent, often featuring contemporary flavor twists like sea salt caramel, matcha, or fruit infusions. Luna Bites is a rising star among Dubai’s artisan confectionery brands, especially popular during gifting seasons and celebrations.
PIERRE MARCOLINI
Maison Pierre Marcolini is a renowned Belgian haute couture chocolate house, available in select luxury outlets in Dubai. Founded by celebrated chocolatier Pierre Marcolini, the brand prides itself on a bean-to-bar philosophy, sourcing rare cacao beans from regions like Brazil, Madagascar, and Ecuador. The chocolates are meticulously crafted with attention to flavor, texture, and presentation, offering refined collections of ganaches, pralines, and single-origin bars.
PATCHI
Patchi is a luxury Lebanese chocolatier that has become a household name across the Middle East, including Dubai. Combining traditional chocolate-making techniques with innovative flavor profiles, Patchi’s collections include decadent pralines, nougats, ganaches, and gianduja-based treats. They’re especially recognized for their lavish gift boxes and seasonal themes, often decorated with fabric flowers and metallic foils. Patchi is a top choice for high-end gifts, whether for Eid, weddings, or corporate occasions.
SAMBIKA
Sambika is a rising star in Dubai’s premium chocolate market, celebrated for its dedication to craftsmanship and natural ingredients. Each chocolate is thoughtfully created with a focus on quality and purity—free from preservatives and artificial flavors. Sambika blends European techniques with local inspirations, offering refined flavors such as rose pistachio, tahini caramel, and dark chocolate with Emirati honey. Their elegant packaging and attention to detail make Sambika an ideal choice for both luxurious gifting and personal indulgence.
SENSE SEVEN
Sense Seven stands out as an immersive dessert and chocolate experience, where artistry meets sensory delight. More than just a chocolatier, Sense Seven offers a multi-sensory journey through flavors, textures, and aromas. Their chocolates are made in small batches using premium ingredients and feature flavor profiles inspired by global cuisines and regional traditions. The brand also curates experiential tasting sessions, making it a destination for connoisseurs and curious food lovers alike.
VIVEL
Vivel is a refined confectionery brand that blends Persian and Arabic heritage with French-inspired chocolate techniques. Known for its luxurious presentation and delicate flavors, Vivel offers handcrafted chocolates, Turkish delights, and nougats. Their boutiques are often sought out for high-end gifting, especially during Ramadan and Eid, thanks to their elegant boxes and thoughtful packaging.
VOCCA
Vocca is a boutique chocolate brand based in Dubai that redefines modern indulgence with its sleek design and sophisticated flavor profiles. Known for its contemporary presentation and bold combinations, Vocca offers handcrafted pralines, truffles, and filled bars that blend European finesse with local flair. Their signature flavors often feature Middle Eastern ingredients like cardamom, saffron, and roasted nuts, making each piece both distinctive and memorable. With a strong visual identity and a loyal local following, Vocca is quickly becoming a go-to for stylish chocolate lovers.
RESTAURANT IN EGYPT |
RABENDA
RABENDA: A MODERN TASTE OF ASIA IN CAIRO
Cairo’s dining scene has grown rapidly in recent years, embracing international cuisines and modern culinary experiences. One of the standout newcomers is Rabenda, a restaurant that brings a fresh take on Asian flavors with a chic, modern atmosphere. This exquisite establishment is powered by Lavender Cairo, ensuring a commitment to quality, innovation, and an exceptional dining experience that echoes the renowned standards.
At Rabenda, every dish is a masterpiece crafted with passion and precision. The menu is a vibrant tapestry of Asian fusion cuisine, offering a diverse selection that caters to every palate. Guests can enjoy exquisite sushi and sashimi, prepared with the freshest, highest-quality seafood, expertly rolled and presented to perfection. Beyond sushi, they can explore a tantalizing array of Asian-inspired dishes, like the rich broths of the noodle dishes, and the perfectly grilled flavors of the robata.
Rabenda is more than just a place to eat; it’s a destination where culinary artistry and exceptional service converge to create truly unforgettable moments. The dedicated staff is committed to providing a seamless and enjoyable dining experience, ensuring that every visit leaves guests wanting to return.
Cuisine: Asian fusion cuisine.
Recommended dishes: Fusion Tom Kha Kai, soup, coconut oyster shrimp noodles, eel robata, and fusion fish & fish.
MORE RESTAURANTS TO DISCOVER
GUILT FREE GELATO
Guilt Free Gelato, now open at Dunes, Verdun, is serving up creamy, delicious gelato that’s completely sugar-free, lactose-free, and gluten-free — even the cones are made from almond powder!
A new wave of dessert indulgence has arrived in Beirut with the opening of Guilt Free Gelato at Dunes, Verdun. This innovative gelato spot is redefining what it means to treat yourself — offering over 20 delicious flavors that are all sugar-free, lactose-free, and gluten-free.
Perfect for health-conscious foodies and those with dietary restrictions, Guilt Free Gelato crafts each scoop with care, even serving it in a unique cone made from almond powder. Whether you’re keto, vegan, or simply looking to enjoy dessert without the guilt, this place has something for you.
And they’re not stopping at just 20 flavors — new flavors are launched nearly every week, keeping things fresh and exciting for regular visitors.
For those looking to share the joy (or keep a stash at home), they offer two convenient takeaway options: the Party Box (8 cups) and the Joy Box (6 cups). Both are available in-store and online, making it easier than ever to enjoy guilt-free indulgence wherever you are.
Whether you’re passing through Verdun or searching for your next healthy obsession, Guilt Free Gelato promises a flavorful experience without compromise.
DEBUNKING SPORTS NUTRITION MYTHS IN 2025: WHAT YOU REALLY NEED TO KNOW
In the ever-evolving world of sports nutrition, myths spread faster than pre-workout jitters. Thanks to social media and gym gossip, outdated advice still circulates. But smart fueling strategies rely on evidence—not hearsay. Let’s clear up two of the biggest fitness nutrition myths that continue to derail performance, recovery, and results. If you’re training hard and still not seeing the gains or fat loss you expect, read on. It’s time to separate facts from fiction and fuel your fitness smarter in 2025.
Myth #1: You Need Protein Immediately After Your Workout or It’s Wasted
The Reality: Your Muscles Don’t Expire After 30 Minutes
One of the most persistent myths is the idea that if you don’t take protein within 30 minutes after a workout, the session was wasted. This belief is based on the concept of the “anabolic window,” but new research shows it’s far more flexible.
What matters more:
-
Your total daily protein intake
-
Spacing protein evenly across meals
-
Choosing high-quality protein sources
Yes, consuming protein after a workout helps with recovery—especially liquid sources like whey for fast absorption—but it’s not a now-or-never situation. Your muscles will benefit from protein intake hours later, as long as you consistently meet your daily needs.
Key takeaway: Focus on your daily protein target rather than rushing to gulp a shake post-workout.
Myth #2: Low-Carb, High-Protein Diets Are Best for Fat Loss and Performance
The Reality: Carbohydrates Are Essential for Active Individuals
Low-carb diets like keto remain popular, but for most active people, cutting out carbs can harm performance. Carbohydrates are the body’s primary energy source, especially during high-intensity workouts and endurance activities.
Why you need carbs:
-
Carbs replenish muscle glycogen, which fuels your training
-
Without carbs, your body may break down muscle tissue for energy
-
Fatigue increases, performance decreases, and recovery suffers
Elite athletes don’t carb-load before races by accident—it’s a strategy to maximize endurance, strength, and recovery.
Instead of fearing carbs, do this:
-
Choose complex, nutrient-rich carbohydrates like oats, fruits, legumes, and whole grains
-
Match your carb intake to your training volume and intensity
-
Work with a qualified sports dietitian to personalize your nutrition plan
Key takeaway: The more consistently you train, the more you can benefit from smart carb intake.
Sports Nutrition Should Be Evidence-Based, Not Trend-Driven
There’s no one-size-fits-all plan for nutrition. The most effective sports nutrition strategies are built on scientific evidence, individual needs, and sustainable habits.
So the next time someone tells you to skip carbs or panic about protein timing, ask them if they’ve spoken to a qualified dietitian—or simply stay focused on what works.
NEW IN ABU DHABI 2025: THE FRESHEST RESTAURANTS THAT JUST OPENED
Abu Dhabi’s culinary scene continues to evolve at an exciting pace, and 2025 is already proving to be a standout year for food lovers across the capital. From sleek fine-dining experiences to cozy neighborhood gems, a wave of new restaurants has opened their doors, each bringing something fresh to the table. Get ready to explore bold flavors, creative concepts, and unforgettable dishes—these are Abu Dhabi’s must-try restaurant openings of 2025 (so far).
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AMARA
A breezy, modern Lebanese restaurant on Yas Island. It emphasizes vibrant mezze and classic Levantine mains—think Batata Zahlewiyeh, Seabass Samkeh Harra, Mixed Grills, lamb chops, shawarma skewers—with playful twists and a sweet selection that includes baklava cheesecake, mille‑feuille, and kunafa.
Date of opening: February 6
Type of cuisine: Lebanese cuisine
Address: FHQX+62V – Yas Island – YS4 – Abu Dhabi – United Arab Emirates
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ANKO
A serene Japanese patisserie in Saadiyat Cultural District, perched atop the teamLab Phenomena. Designed with minimalist aesthetics and inspired by oshibana (pressed-flower art), it serves traditional wagashi, yogashi, and artisanal breads alongside expertly crafted tea and coffee—no museum ticket required.
Date of opening: April 18
Type of cuisine: Japanese patisserie
Address: GCG3+WP – Al Saadiyat Island – SDN1 – Abu Dhabi – United Arab Emirates
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AVLU
Aegean-inspired Greek–Turkish restaurant located in Yas Mall. The bright, courtyard-style dining space centers around a lemon tree, lush greenery, and glass walls. The menu includes grilled Greek octopus, salt‑cooked wild sea bass, slow‑cooked Turkish lamb shoulder, Iskender kebab, aubergine mille‑feuille, and more
Date of opening: January 8
Type of cuisine: Greek-Turkish cuisine
Address: Yas Mall VIP Entrance – Yas Island – YS1 – Abu Dhabi – United Arab Emirates
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MAKI
Aegean-inspired Greek–Turkish restaurant located in Yas Mall. The bright, courtyard-style dining space centers around a lemon tree, lush greenery, and glass walls. The menu includes grilled Greek octopus, salt‑cooked wild sea bass, slow‑cooked Turkish lamb shoulder, Iskender kebab, aubergine mille‑feuille, and more
Date of opening: January 8
Type of cuisine: Greek-Turkish cuisine
Address: Yas Mall VIP Entrance – Yas Island – YS1 – Abu Dhabi – United Arab Emirates
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MAZZALUNA
A beloved Italian trattoria with 40 years of legacy originating in New York, now part of Doğuş Hospitality’s global portfolio—Mezzaluna brought its first UAE branch to Yas Mall in early 2025. Designed to evoke a cozy, home-style Italian dining room, the restaurant features warm earthy tones, natural wooden accents, handmade ceramics, and subtle half‑moon artwork—a nod to its name.
Date of opening: February 20
Type of cuisine: Italian cuisine
Address: FJQ5+42 – Yas Island – YS1 – Abu Dhabi – United Arab Emirates
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SUSHISAMBA
A beloved Italian trattoria with 40 years of legacy originating in New York, now part of Doğuş Hospitality’s global portfolio—Mezzaluna brought its first UAE branch to Yas Mall in early 2025. Designed to evoke a cozy, home-style Italian dining room, the restaurant features warm earthy tones, natural wooden accents, handmade ceramics, and subtle half‑moon artwork—a nod to its name.
Date of opening: January 23
Type of cuisine: Japanese, Brazilian, and Peruvian cuisine
Address: Podium 1 Conrad, Etihad Towers – 1st St – Al Bateen – W32 – Abu Dhabi – United Arab Emirates
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THE HUB BY SOCIAL
A dynamic food-hall-meets-experience zone in Masdar City. It houses multiple vendors—Bombay Canteen, Asian 5, Geppete (pizza & pasta), Double Like (burgers & lobster rolls), Tacos Los Hermanos, dessert spot Kadayifzade, and The Cafe by Social. The venue also features a retail pop-up, co-working spaces, gaming zones, and entertainment areas.
Date of opening: January 17
Type of cuisine: International cuisine
Address: Park – Masdar City – SE45 05 – Abu Dhabi – United Arab Emirates
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VILLA SELENE
Mediterranean spot at Yas Links Abu Dhabi. In soft opening, offering a broad menu: starters like fried porcini, escargot bruschetta, crispy calamari; mains including baked sea bass, veal Milanese, organic spatchcock chicken, and an oyster/raw bar. Serves breakfast (acai bowls, crepes, pancakes) too.
Date of opening: January 10
Type of cuisine: Mediterranean cuisine
Address: Yas Links – Yas Island – YS3 06 – Abu Dhabi – United Arab Emirates
WHAT’S NEW |
BYBLOS EN BLANC ET ROSÉ 2025: A SPARKLING TOAST TO SUMMER IN JBEIL
June 26 to 28, 2025
Experience three days of wine, music, and Mediterranean magic in the heart of historic Byblos, Lebanon.
The coastal charm of Byblos, Lebanon’s ancient harbor town, is set to shine once again. It welcomes the 10th edition of Byblos en Blanc et Rosé. From Thursday, June 26 to Saturday, June 28, 2025, the Sansoul of Byblos Harbor will transform into a spectacular celebration of wine, music, and Lebanese joie de vivre.
For three unforgettable days, this beloved summer festival promises an immersive experience. It invites you into the vibrant world of Lebanese wine and culture. Whether you’re a passionate connoisseur or simply curious, Byblos en Blanc et Rosé is the perfect opportunity to discover the country’s finest wines. These are all set against the breathtaking backdrop of the Mediterranean Sea.
Over 60 renowned wineries and emerging talents from across Lebanon will showcase their most exquisite creations. From sparkling wines to crisp whites, light reds, rosés, arak, and local beers—the festival offers an unparalleled tasting experience. And it doesn’t stop at wine. Guests will also enjoy a variety of “outside the bottle” delights, including spirits, cocktails, and more.
This year’s edition will spotlight both trusted suppliers and fresh faces in the Lebanese wine scene. It’s the perfect occasion to explore new flavors or rediscover your favorites.
Organized by Eventions in partnership with the Municipality of Byblos, this milestone 10th edition is a testament to Lebanon’s enduring spirit and cultural pride. As glasses clink under the summer sky and music drifts through the salty air, the festival remains a heartfelt toast. It celebrates friendship, tradition, and the very best of Lebanese summer.
Mark your calendars and raise a glass. Byblos en Blanc et Rosé 2025 is where wine meets wonder on the shores of Jbeil.
OTHER NEWS
RESTAURANT IN KSA |
CASA MYRRA
CASA MYRRA: RIYADH’S NEW MEDITERRANEAN MARVEL
Casa Myrra is the latest culinary gem to grace Riyadh’s vibrant dining scene, offering a unique fusion of Greek and Spanish flavors in a luxurious setting. Located in the heart of the city, this restaurant promises an immersive Mediterranean experience that transports guests to the sun-kissed shores of the Aegean and Iberian peninsulas.
Drawing inspiration from its sister establishment in Dubai, Casa Myrra brings together the rich culinary traditions of Greece and Spain. The menu is a harmonious blend of classic dishes and contemporary creations, featuring a variety of sharing plates that encourage communal dining. Guests can indulge in an array of grilled meats, fresh seafood, zesty salads, and delectable desserts, all crafted with seasonal ingredients to ensure the freshest flavors.
The restaurant’s interior design reflects its Mediterranean roots, with a whimsical and al fresco vibe that exudes warmth and sophistication. The decor combines elements of Greek and Spanish aesthetics, creating an inviting atmosphere perfect for both intimate dinners and lively gatherings.
Casa Myrra’s arrival in Riyadh marks a significant addition to the city’s diverse gastronomic landscape. As the capital continues to embrace international cuisines and innovative dining concepts, Casa Myrra stands out by offering an authentic Mediterranean experience that resonates with both locals and visitors alike.
Type of Cuisine: Greek Spanish fusion cuisine.
Recommended dishes: Casa Myrra salad, bocadillo sandwitch, and wagyu striploin .
Address: As, Olaya St, As Sahafah, Novotel, Riyadh Saudi Arabia
More restaurants to discover in KSA
MOCKTAIL CREATIONS: LIMEWIRED & ROUGE NECTAR
Serves 2 | Preparation Time 10 mins
INGREDIENTS |
Limewired
- 4.5 cl Monin Green Apple Syrup
- 1.5 cl fresh lime juice (optional)
- 9 cl sparkling water
- 2 dashes apple cider vinegar (to balance sweetness and add complexity)
INGREDIENTS |
Rouge Nectar
- 4.5 cl unsweetened pomegranate juice
- 3 cl cherry juice
- 1.5 cl hibiscus tea concentrate
- 1.5 cl lemon juice
- 1.5 cl honey syrup (1:1 honey and warm water)
- Soda water, to top (optional)
PREPARATION |
- Fill a shaker with ice.
- Add green apple syrup, lime juice, and apple cider vinegar.
- Shake briefly to mix and chill.
- Strain into a chilled short glass.
- Top with sparkling water.
PREPARATION |
- In a shaker with ice, combine pomegranate juice, cherry juice, hibiscus concentrate, lemon juice, and honey syrup.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Top with soda water if a lighter version is preferred.
DISCOVER MORE
SHOPPING |
ULTIMATE BARBECUE GUIDE:
TOP EQUIPMENT AND ACCESSORIES FOR THE PERFECT GRILL
Barbecue culture holds a special place in the hearts of many across the Middle East. It is not just a cooking method but a social ritual that brings families and friends together. The tantalizing aroma of grilled meats, the joy of outdoor gatherings, and the age-old traditions passed down through generations all contribute to the popularity of barbecuing in this region. This guide aims to provide a comprehensive look at the different types of barbecue equipment, essential accessories, and the latest trends, helping enthusiasts make informed choices for their grilling adventures.
TYPES OF BARBECUE EQUIPMENT
GRILLS
Barbecue enthusiasts have a wide range of grills to choose from, each with unique features that cater to different preferences and cooking styles.
1. Charcoal Grills
Features: Traditional flavor, high heat capability, portable.
Pros: Authentic smoky flavor, high cooking temperatures, relatively affordable.
Cons: Longer setup time, requires more skill to maintain consistent temperature, cleaning can be messy.
Recommended Items: Landman Portable Foldable Charcoal Barbecue Grill and Weber Original Kettle Premium Charcoal Grill.
2. Gas Grills
Features: Quick heating, easy temperature control, various sizes.
Pros: Convenient and fast, precise temperature control, cleaner operation.
Cons: Less smoky flavor, higher upfront cost, requires a gas source.
Recommended Items: Broil King Signet 320 Gas Grill and Char-Broil Performance Pro Tru-Infrared S 3 Burner Gas Barbecue.
3. Electric Grills
Features: Plug-and-play convenience, suitable for indoor and outdoor use.
Pros: Easy to use, no need for fuel, versatile for different settings.
Cons: Limited smoky flavor, dependent on electricity, usually smaller cooking area.
Recommended Items: Black+Decker Lifestyle Open Flat Grill – LGM70-B5 and Tefal Optigrill+ XL.
4. Pellet Grills
Features: Uses wood pellets for fuel, combines elements of grilling and smoking.
Pros: Consistent temperature control, imparts smoky flavor, versatile cooking options.
Cons: More expensive, requires electricity and pellets, can be complex to operate.
Recommended Item: Broil King Pellet Smoker Baron 500 and Traeger Pro Series 575 Pellet Grill.
SMOKERS
For those who crave deeply smoked flavors, smokers are a perfect choice for barbecues. Different types of smokers offer unique benefits and cater to varying levels of expertise.
1. Offset Smokers
Features: Traditional design with a separate firebox, ideal for slow smoking.
Pros: Authentic smoky flavor, large cooking capacity, excellent for low-and-slow cooking.
Cons: Requires skill to maintain temperature, bulky, higher fuel consumption.
Recommended Items: Oklahoma Joe’s Highland Offset Smoker and Royal Gourmet CC1830M 30″ Barrel Charcoal Grill with Offset Smoker.
2. Vertical Smokers
Features: Space-saving design, multiple cooking racks.
Pros: Efficient use of space, easy to control temperature, suitable for different food types.
Cons: Smaller cooking area, can be challenging to add fuel mid-cook, requires monitoring.
Recommended Items: Real Cook 17 Inch Vertical Steel Charcoal Smoker and Weber Smokey Mountain Cooker.
3. Electric Smokers
Features: Electric heat source, user-friendly controls.
Pros: Easy to use, consistent temperature, minimal monitoring required.
Cons: Limited smoky flavor, dependent on electricity, often smaller capacity.
Recommended Items: Bradley Digital 4 Pack Food Smoker and Masterbuilt Digital Electric Smoker.
ACCESSORIES
Essential barbecue accessories can enhance the grilling experience and ensure safety and precision.
1. Thermometers
Features: Digital readout, wireless options, quick response time.
Pros: Accurate temperature readings, some models offer Bluetooth connectivity, enhances food safety.
Cons: Can be pricey, battery-dependent, may require calibration.
Recommended Items: ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer and Weber Instant-Read Thermometer.
2. Grill Brushes
Features: Stainless steel bristles, ergonomic handles, replaceable heads.
Pros: Effective cleaning, durable materials, various designs for different barbecue grills.
Cons: Potential for bristle breakage, needs regular replacement, some models can be harsh on grill surfaces.
Recommended items: Grill Latte BBQ Brush and Scraper and Kona 360 Clean Grill Brush.
3. Tongs and Spatulas
Features: Heat-resistant handles, sturdy construction, locking mechanisms.
Pros: Versatile for different foods, durable, easy to handle.
Cons: Higher-end models can be costly, some may be too bulky for precise tasks, requires proper cleaning.
Recommended Items: Landmann Barbecue Cutlery and OXO Good Grips Grilling Tools.
BUYING GUIDE
Factors to Consider
Size: Determine the grill size based on the typical number of guests and available space.
Material: Look for durable materials like stainless steel and cast iron for longevity.
Ease of Use: Choose models with intuitive controls and easy setup.
Maintenance: Consider how easy it is to clean and maintain the equipment.
MAINTENANCE ADVICE
- Regularly clean the grill grates and internal components.
- Check and replace worn-out parts like ignition systems and burners.
- Store the equipment in a dry place and cover it when not in use to protect it from the elements.
BARBECUE TRENDS AND INNOVATIONS
New Technologies
Modern barbecues have seen significant technological advancements. Smart grills with Bluetooth connectivity allow users to monitor and control cooking temperatures from their smartphones. Automatic pellet feeders and integrated meat probes add convenience and precision, making it easier than ever to achieve perfect results.
Sustainability
Eco-friendly practices are gaining traction in the barbecue world. Options like solar-powered grills and sustainably sourced wood pellets offer environmentally conscious alternatives. Additionally, many manufacturers are focusing on creating more durable products to reduce waste and promote sustainability.
By understanding the different types of barbecue equipment and accessories, and staying updated on the latest trends, barbecue enthusiasts in the Middle East can elevate their grilling game and enjoy the rich, flavorful tradition of barbecuing to the fullest.
If you liked reading this, check our article on 25 Easy Grilled recipes.
Renowned for his bold approach and deep-rooted passion for culinary innovation, Chef Akmal Anuar has carved a distinctive path in the world of modern Asian cuisine. From humble beginnings at his family’s hawker stall in Singapore to leading award-winning kitchens and launching celebrated restaurants across the globe, his journey reflects both resilience and vision. Now based in Dubai, Chef Akmal continues to push boundaries through his concepts. In this candid interview, he shares insights into his philosophy, dreams, and the drive behind his evolving culinary legacy.
1. Tell us a bit about your professional career.
I started cooking young, helping out at my parents’ hawker stall in Singapore. That early exposure grounded me and taught me a lot. Over the years, I’ve worked with incredible chefs and led kitchens like Iggy’s, which was ranked among the World’s 50 Best. Moving to Dubai opened new doors and eventually led to launching my own consultancy. I’ve always focused on building concepts I believe in—like Goldfish with Sunset Hospitality—which was recognized again this year in the Michelin Bib Gourmand category. I wear two hats now: as a chef and a restaurateur. It’s about staying hands-on, keeping the food honest, and delivering an experience that feels personal.
2. What is your philosophy or motto (10 words)?
Unapologetic. Disruptive. If they’re hungry, feed them.
3. What is your dream in life?
For me, it’s about building things that last—restaurants with soul, teams that grow together, and food that makes people feel something. If one day people look back and say I helped shape how Southeast Asian or Japanese cuisine is understood in this region, that would be great. At the end of the day, I just want to leave behind a good name—someone who played a role in shaping the city’s food scene.
4. What are your current projects and plans?
Right now, I’m focused on refining what we’ve built with Goldfish, Harummanis, and Funkcoolio. No rush to open more. Less is more, I guess. We want to do better, not bigger. The goal is to stay relevant, keep evolving, and make sure every experience we create is solid.
GET TO KNOW OTHER CHEFS
