HUMMUS RECIPES
There is no doubt about the popularity of hummus, which is a staple on tables in the Middle East region, and has become a favorite buy the world over.
Serves 5 | Prep/cooking 65 mins
INGREDIENTS |
- 250g chickpeas
- 1tbs baking soda
- 10g garlic
- 75g olive oil
- 350g tahini
- 250g lemon juice
- 4 ice cubes
- Pinch of salt
- Pinch of paprika&parsley (optional)
PREPARATION |
- Soak the chickpeas in cold water overnight (minimum of 10 hours) adding baking soda .
- The next day, remove the water and pour into a pot, add water and bring to boil over a high flame.
- Skim off foam that comes to surface. then once the water boils, lower the heat until the chickpeas have softened, around 20 minutes (it will break between your fingers).
- Drain the chickpeas but keep about 1 cup of the water in the pot. Set aside to cool while you prepare the other ingredients. Keep about 1/4 cup of the chickpeas for garnish.
- Make a creamy paste by adding the chickpeas in a food processor for a few minutes, then add ice cubes, tahini, lemon juice, garlic, salt and pepper. taste to adjust seasoning.
- Pour the hummus in a bowl, garnish with the whole chickpeas and a little extra-virgin olive oil , parsley and sprinkling of paprika are optional. Serve with bread.
DESSERTS |
MOTHER’S DAY BROWNIE CAKE
Serves 8-10 | Preparation time 50 minutes
INGREDIENTS |
- 200g dark chocolate (min. 60% cocoa)
- 150g unsalted butter
- 4 large eggs (separated)
- ½ cup sugar
- 1 tsp vanilla extract
- ⅓ cup all-purpose flour (sifted)
- 2 tbsp unsweetened cocoa powder (sifted)
- Pinch of salt (optional)
PREPARATION |
-
Preheat the oven to 170°C. Line a 20 cm round cake pan with parchment paper and lightly grease it.
-
Melt the chocolate and butter together over a double boiler or in a microwave-safe bowl (using short bursts), stirring until smooth. Set aside to cool slightly.
-
Separate the eggs in different bowls
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In a large bowl, beat the egg whites, sugar, and vanilla extract until stiff peaks form .
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Add the egg yolks to the melted chocolate and butter mixture – mix well.
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Add the sifted flour and cocoa powder, stirring until combined. The mixture will be thick.
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Add all the whipped egg whites to the chocolate mixture at once. Gently fold using a spatula: start from the bottom, lift the chocolate mixture over the whites, and turn the bowl as you go.
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Continue folding slowly until no white streaks remain—do not overmix to keep it airy and fluffy.
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Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until the top is set, the edges are slightly firm, and the center is still soft and fudgy. A toothpick inserted should come out with moist crumbs (not wet batter).
-
Cool completely in the pan before unmolding.
RESTAURANT IN KSA |
OVUN BISTRO
A TASTE OF LEBANON, REIMAGINED: INTRODUCING OVUN BISTRO IN RIYADH
In the heart of Riyadh’s bustling Al Sulaymaniyah district, Ovun Bistro emerges as a culinary beacon, seamlessly blending traditional Lebanese flavors with contemporary flair. This newly minted establishment has quickly become a cornerstone for those seeking an authentic yet modern Levantine dining experience.
Upon entering Ovun Bistro, guests are greeted by an ambiance that exudes warmth and sophistication. Walls adorned with curated handicrafts and ceramic pieces infuse the space with a homely charm, while a striking dark green glossy tiled feature wall draws attention to the semi-open kitchen. Here, the culinary team showcases their artistry, with a traditional brick oven serving as the heart of their gastronomic creations.
The menu at Ovun Bistro is a testament to the rich tapestry of Lebanese cuisine, offering a diverse array of dishes that cater to both traditional palates and modern tastes. Diners can commence their culinary journey with an assortment of classic mezze, including tabbouleh, fattoush, hummus, baba ganoush, and muhammara. For those seeking heartier fare, signature mains such as Kabab Arnabi, Kibbeh bel Laban, and Kharouf promise to satiate the most discerning appetites. Each dish is meticulously crafted, ensuring an authentic taste of Lebanon in every bite.
Since its inception, Ovun Bistro has garnered acclaim not only for its delectable cuisine but also for its exceptional service. The bistro’s commitment to excellence is evident in every facet, from the thoughtfully designed interiors to the carefully curated menu.
Type of Cuisine: Lebanese cuisine
Recommended dishes: mama ghanouj, fatteh eggplant, kabab khashkash, kharouf mehshi, and fondant with zaatar.
More restaurants to discover in KSA
Mezze is more than just food—it’s an experience. These small, flavorful dishes are a staple in Mediterranean, Middle Eastern, and Balkan cultures, often served as appetizers or even as a full meal. The magic of mezze lies in its variety, offering a mix of flavors, textures, and colors that are meant to be shared.
The cultural significance of mezze
In many parts of the world, mezze isn’t just about eating; it’s about connection. Whether it’s a family gathering or a casual evening with friends, mezze brings people together. It highlights the richness of local ingredients and culinary traditions while fostering a sense of hospitality.
Why mezze is an art
Creating the perfect mezze spread is about balance—flavors should complement each other, textures should vary, and presentation should be inviting. A great mezze spread engages all the senses, offering a feast for both the eyes and the palate.
The philosophy behind mezze
Balancing flavors
A well-crafted mezze spread harmonizes salty olives, sweet figs, tangy yogurt, and spicy chili. Each element enhances the overall dining experience without overpowering the others.
Fresh, high-quality ingredients
Mezze relies on simple, bold flavors, so ingredient quality is key. Fresh herbs, ripe vegetables, premium olive oil, and homemade dips make all the difference.
Essential mezze ingredients
A great mezze spread often includes:
- Vegetables: Eggplant, tomatoes, garlic, bell peppers
- Beans & Legumes: Hummus, fava beans, spicy bean dips
- Olives & Olive Oil: Essential for Mediterranean cuisine
- Yogurt: Used in dips like tzatziki and labneh
- Cheese: Feta, halloumi, and goat cheese add richness
- Spices & Herbs: Cumin, sumac, paprika, mint, parsley
- Nuts: Walnuts, almonds, pine nuts for texture
- Bread: Pita, lavash, or flatbreads for dipping
Preparing a well-rounded mezze spread
Variety is key
A balanced mezze spread includes hot and cold dishes, light and rich options, and different textures. Think creamy hummus with crispy falafel, or fresh salads alongside grilled meats.
Pairing Complementary Flavors
Cool, tangy tzatziki pairs well with spicy meat skewers. The richness of hummus is offset by crisp veggies or warm pita bread. Thoughtful pairings elevate the dining experience.
Serving and Presentation
Mezze is meant for sharing, so presentation matters. Small portions let guests sample everything. Use colorful garnishes, fresh herbs, and drizzles of olive oil to make dishes visually appealing.
Classic Mezze Dishes
1. Dips & Spreads
- Hummus: Creamy blend of chickpeas, tahini, lemon, and garlic.
- Tzatziki: Yogurt dip with cucumber, garlic, and herbs.
- Labneh: Thick, tangy yogurt cheese drizzled with olive oil.
- Taramasalata: Creamy fish roe spread with olive oil and lemon.
2. Seafood & Meat
- Grilled Octopus: Tender, smoky, served with lemon and olive oil.
- Fried Calamari: Crispy, perfect with a squeeze of lemon.
- Lamb Kofta: Spiced ground lamb skewers, grilled to perfection.
- Sujuk (Spicy Sausage): Bold, flavorful, either grilled or pan-fried.
- Chicken Skewers: Marinated and grilled for juicy, flavorful bites.
Mastering mezze is about balance, fresh ingredients, and thoughtful presentation. It’s a celebration of culture and togetherness, where every dish contributes to a shared experience. With a little creativity, anyone can create a stunning mezze spread that’s as delicious as it is welcoming.
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QUICK&EASY |
PASTA ALLA BOSCAIOLA
BY MARIO HADDAD
A VISONARY RESTAURATEUR AND CINEMATIC CREATOR
Serves 4 | Preparation time 1 hour
INGREDIENTS |
- 400g pasta (rigatoni, tagliatelle, or pappardelle)
- 250g mushrooms (porcini, cremini, or button), quartered
- 100g pancetta (or guanciale), diced
- 400ml tomato passata
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100ml dry white wine
- 50g grated Parmigiano Reggiano
- Sprigs of fresh herbs (rosemary or thyme)
- Salt and black pepper, to taste
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped (for garnish)
PREPARATION |
- In a large pan, cook the pancetta over medium heat until crispy (about 3–4 minutes). Remove, pat dry, and set aside.
- In the same pan, add the chopped onion and cook in the pancetta fat for 1–2 minutes until slightly softened.
- Add the garlic and sauté until fragrant.
- Stir in the mushrooms and cook until they release their juices and turn golden.
- Pour in the white wine and let it reduce for about 2 minutes.
- Add the tomato passata and cook for another 15 minutes over low to medium heat.
- Meanwhile, cook the pasta in salted water until al dente. Once cooked, transfer the pasta to the pan and add a ladle of pasta water. Mix well.
- Stir in the Parmigiano Reggiano, salt, and pepper.
- Serve with a sprinkle of fresh parsley and a drizzle of good-quality olive oil.
MORE ABOUT MARIO JR HADDAD
SHOPPING |
THE ULTIMATE MOTHERS DAY GIFT GUIDE: THOUGHTFUL GIFTS TO CELEBRATE MOM
Mother’s Day is the perfect time to show appreciation for the incredible women who fill our lives with love, wisdom, and warmth. Whether it’s your mom, grandmother, wife, or any mother figure, finding the perfect gift is a heartfelt way to express your gratitude. This year, go beyond the ordinary and surprise her with something as special as she is—whether it’s a luxurious candle that fills her home with a soothing scent, a beautifully crafted kitchen essential, or a timeless piece that reflects her elegance.
FOR THE MOM WHO LOVES TO HOST
ELEGANT HANDCRAFTED PLATTERS FOR A STUNNING FOOD DISPLAY
Enhance your presentation with these handcrafted platters, designed to bring a sophisticated touch to any food display. Available in a variety of colors, these stylish platters effortlessly combine elegance and practicality, making them the perfect choice for any occasion.
HOMESPUN CHROMA MARINE COUPE PLATES
The Homespun Chroma plates are the perfect Mother’s Day gift for moms who love timeless elegance with a modern twist. Derived from the original Homespun design, this collection showcases a classic concentric pattern that mimics the beauty of hand-thrown pottery. Inspired by the rich, layered glaze effects that create deep, intense colorways, Homespun Chroma offers a bold and striking canvas to complement any dining style. A thoughtful and artistic gift to elevate every meal with warmth and charm.
MOOD COFFEE TRAY
Create your perfect coffee moment with the MOOD Coffee Tray—an elegant blend of sophistication and functionality. Crafted from premium stainless steel, this sleek tray is designed to complement any setting. Pair it with the 6-piece silver-plated espresso spoon set for a refined touch, and complete your ensemble with porcelain espresso cups or verrines. Ideal for sharing and savoring, this set transforms every coffee break into a moment of true conviviality.
MEADOW GREEN PLACEMATS
Designed in collaboration with Holmes Bespoke, our Meadow Green Placemats bring elegance and charm to your Easter tablescape. With their fresh, vibrant hue, they create a warm and inviting setting for festive gatherings. Perfect for adding a touch of sophistication to any springtime celebration.
MIGNON RESIN SPREADERS
These Mignon Resin Spreaders from Anthropologie bring both style and functionality to your table. Crafted from hand-poured resin, each of the six spreaders features a unique, marbled design in vibrant hues. Perfect for butter, soft cheeses, and spreads, they add a playful yet sophisticated touch to your hosting essentials.
KITCHEN APPLIANCES TO MAKE MOM’S LIFE EASIER
ARTISAN MIXER
Refined through decades of innovation and craftsmanship, the Artisan Stand Mixer is designed to perform and built to last. Its iconic professional design becomes an extension of your creativity and skill, empowering you to craft something special every time you cook. With a versatile range of optional attachments, this mixer transforms into a true kitchen companion—grinding meat, rolling and cutting pasta, mixing small to large batches, and more—all with the effortless precision of over 90 years of expertise.
NESPRESSO GRAN LATTISSIMA
The Nespresso Gran Lattissima is an ideal Mother’s Day gift for moms who appreciate the convenience and luxury of specialty coffee drinks at home. This single-serve coffee machine features an integrated milk frothing system that effortlessly prepares a variety of milk-based beverages, including cappuccinos, lattes, and flat whites, as well as providing the option to customize coffee with extra frothed milk.
LA CONICA MANICO LUNGO
The La Conica Manico Lungo espresso maker by Aldo Rossi is a masterpiece of modern design and timeless elegance. With its refined interplay of pure geometric volumes, this Alessi icon has made history in the world of design. Originally conceived by Rossi, this restored version stays true to its twentieth-century roots, now presented with an elegant and contemporary look. It is a perfect gift for mothers day.
SMEG KETTLE DOLCE & GABBANA
Infused with the exquisite Sicily Is My Love design, the Smeg KLF03 kettle combines artistry with functionality. With a 1.7-liter capacity, it effortlessly brews up to 7 cups of tea or coffee. Designed for precision and ease, its balanced spout ensures smooth pouring, while the soft-opening lid allows for effortless filling and closing. A perfect blend of style and performance, this kettle elevates every kitchen.
CHIC HOME DÉCOR TO ELEVATE MOM’S SPACE
LA FORÊT RÊVE REFILLABLE CANDLE
The Diptyque La Forêt Rêve (Forest Dreams) Refillable Candle is a luxurious gift that brings the magic of nature indoors. Infused with ylang-ylang essence, vanilla absolute, and jasmine absolute, this exquisite candle evokes the lush, surreal beauty of Las Pozas in the Mexican jungle, where art and nature intertwine. Encased in a beautifully refillable design, it’s a gift that keeps on giving.
LITHOPHANIES LED
Invented in Limoges in 1828, lithophane is a traditional engraving technique on fine, unglazed porcelain. Bernardaud masterfully uses this art form to create exquisite candleholders, featuring a stunning variety of engraved designs. When illuminated, the delicate patterns come to life through a mesmerizing play of light and shadow, revealing remarkable depth, detail, and perspective.
PEOPOT VASE
The Peopot Vase by Erth Studio is a stunning fusion of artistry and craftsmanship. Its handcrafted nature ensures that each piece is one-of-a-kind, with subtle variations in color and detailing that enhance its organic beauty. Any slight imperfections are a testament to its handmade quality, adding character and uniqueness to this elegant, sculptural piece. Perfect for elevating any space with a touch of modern, earthy charm.
COOKWARE ESSENTIALS & GADGETS FOR THE MOM WHO LOVES TO CREATE
CARAWAY COOKWARE SET
Cook with confidence and style using the Caraway Home 7-Piece Cookware Set, now available in our exclusive creamy silt green shade. Designed for versatility, these ceramic non-stick aluminum pans ensure effortless food release and healthier cooking. Compatible with all cooktops—including induction—and oven-safe up to 550°F, this set is as functional as it is beautiful. Brushed gold stainless steel handles add a touch of elegance to every meal, making cooking and serving a luxurious experience.
PREMIUM CLAD STAINLESS STEEL SET
Elevate your cooking experience with the Premium Clad 6-Piece Set, designed for precision, performance, and style. Featuring innovative 5-layer construction, this set ensures superior heat distribution for consistently delicious results. Compatible with all cooktops, including induction, and oven-safe up to 500°F, it offers versatility for every cooking style. Ergonomic handles provide a comfortable grip, while its sleek design adds a touch of elegance to your kitchen.
NUTMEG GRINDER
The Wallis Nutmeg Grinder by Cole & Mason is the perfect companion for your kitchen. Designed with two stainless steel serrated blades, it effortlessly cuts through each kernel for a superior grind, releasing full and fresh flavor every time. A must-have for enhancing your favorite recipes with the rich aroma of freshly ground nutmeg.
DESSERTS |
COCONUT FRENCH TOAST
Serves 1-2 | Preparation time 15-18 minutes
INGREDIENTS |
For the French Toast:
- 2 slices brioche bread (thick-cut)
- 20g MAGGI coconut milk powder
- 70ml milk
- 30ml fresh cream
- 40g NESTLÉ condensed milk
- 1 Egg
- 30g sugar
- 2ml vanilla extract
- 20g butter
For the Toppings:
- 40g NESTLÉ dulce de leche
- 30g marshmallows
- 1 scoop vanilla ice cream
- fresh fruits – as desired (strawberries, bananas, mangoes, etc.)
PREPARATION |
- In a large mixing bowl, whisk together the egg, milk, fresh cream, MAGGI Coconut Milk Powder, NESTLÉ Condensed Milk, sugar, and vanilla extract until fully combined and smooth.
- Dip the brioche slices into the batter, ensuring they absorb the mixture without becoming too soggy. Let them rest for one to two minutes.
- Heat a non-stick pan over medium heat.
- Add the butter and allow it to melt.
- Place the soaked brioche slices in the pan and cook for two to three minutes per side, or until golden brown and caramelized.
- Once done, remove from heat.
- In a small saucepan or microwave, melt the marshmallows with a splash of milk until smooth and gooey.
- Stack the French toast on a plate.
- Drizzle with NESTLÉ Dulce de Leche.
- Pour over the melted marshmallow topping.
- Add a scoop of vanilla ice cream.
- Garnish with fresh fruits.
GET TO KNOW CHEF ALI TRABOULSI
With over two decades of experience in the culinary world, Chef Ali Traboulsi has mastered the art of blending tradition with innovation. As the Advisory Chef for Nestlé Kuwait, he plays a vital role in educating and inspiring chefs, helping them refine their skills and explore new culinary possibilities. In this exclusive interview, Chef Ali shares insights into his career, his philosophy on food, and his vision for the future.
What are your current projects and plans?
I am currently the Advisory Chef for Nestlé Kuwait, where I advocate, educate, and provide culinary guidance to chefs. My role focuses on offering innovative ideas and insights on utilizing our products. These ideas help enhance creativity and efficiency in the kitchen. Through training sessions, workshops, and hands-on demonstrations, I aim to inspire culinary professionals. I encourage them to explore new techniques and flavor combinations.
My goal is to bridge the gap between innovation and tradition. I strive to equip chefs with the knowledge and resources to create exceptional dishes. At the same time, I help them maximize Nestlé’s offerings.
Tell us about your professional career.
I have been a chef since 1999, gaining experience in Lebanese, international, and Asian cuisine. Over the years, I have mastered not only the art of cooking but also the skills needed to manage a kitchen. Leading a team effectively has also been a key part of my growth.
My early years in the industry shaped my approach to food. I learned the importance of highlighting key ingredients while maintaining simplicity. At the same time, I focused on keeping dishes exciting. I also adapted to seasonal ingredients and culinary trends. These experiences have refined my craft and deepened my appreciation for the culinary arts.
What is your philosophy or motto (in 10 words)?
“Respect ingredients, embrace simplicity, follow seasons, and always keep learning.”
What is your dream in life?
My dream is to continue evolving as a chef and create a dining experience that brings people together. I aspire to open a unique restaurant where I can showcase my passion for food. My vision is to blend different cuisines while maintaining authenticity and quality.
Sharing my knowledge and mentoring young chefs is something I deeply value. I also want to inspire the next generation in the culinary world. Ultimately, I hope to leave a lasting impact on the food industry. My focus is on promoting creativity, sustainability, and excellence in every dish I create.
DISCOVER RECIPES BY CHEF ALI TRABOULSI
WHAT’S NEW |
HORECA LEBANON 2025: POWERED BY PASSION
The country’s premier hospitality and foodservice trade event returns to Beirut’s Seaside Arena for its highly anticipated 29th edition from April 8 to 11, 2025.
The country’s premier hospitality and foodservice trade event returns to Beirut’s Seaside Arena for its highly anticipated 29th edition from April 8 to 11, 2025. HORECA Lebanon continues to serve as an indispensable trade event for industry professionals to network, exchange knowledge, and showcase their expertise.
An exhibition for innovation and growth
Under the theme “Powered by Passion,” this year’s edition underscores the vibrancy and dedication of the hospitality and foodservice sectors. Spanning an impressive 10,000 square meters, the flagship event will feature over 350 exhibitors and is expected to welcome 19,000 visitors. HORECA Lebanon 2025 offers an unparalleled opportunity for engagement, inspiration, and business development.
Interactive features and engaging experiences
Attendees can look forward to a dynamic array of interactive zones, events, and activities tailored to industry professionals.
- The Technovation and Innovation Pavilion will spotlight the latest technological advancements in hospitality, offering insights into emerging trends.
- The Employment Hub will provide a dedicated space for job seekers and industry leaders to connect, fostering career growth and recruitment opportunities.
- HORECA Talks, HORECA Stage, and HORECA Theatre will feature expert discussions, keynote presentations, and live demonstrations from renowned professionals, ensuring a valuable learning experience for all attendees.
- Signature competitions, including the Hospitality Salon Culinaire and the Lebanese Barista and Bartender Competitions, will celebrate creativity and excellence, providing participants with a stage to showcase their skills and gain industry recognition.
A testament to resilience and excellence
HORECA Lebanon is more than an trade event—it is a celebration of the resilience and ingenuity of Lebanon’s hospitality industry.
As the ultimate meeting point for industry leaders, professionals, and enthusiasts, HORECA Lebanon 2025 is set to inspire innovation, foster connections, and drive the future of hospitality and foodservice. Mark your calendars for this must-attend event!
RESTAURANT IN EGYPT |
CYRUS CAIRO
Cyrus Hospitality, renowned for its innovative dining concepts, is unveiling its latest venture: Cyrus Cairo. This new establishment will redefine the culinary landscape of Egypt’s capital by fusing unique flavors with an immersive dining experience.
The restaurant delivers an exquisite Mediterranean dining experience, showcasing the brand’s commitment to exceptional cuisine. While the full menu details are yet to be revealed, Cyrus Restaurant promises a diverse selection of Mediterranean dishes crafted with the freshest ingredients and innovative techniques, reinforcing Cyrus Hospitality’s reputation for outstanding dining.
Located in the heart of Cairo, the restaurant blends modern aesthetics with cultural heritage. Its elegant interior creates a warm and inviting atmosphere, while a private terrace provides a serene space for guests to relax and enjoy their meals against the city’s vibrant backdrop.
Cyrus Restaurant is set to become a landmark in New Cairo’s dynamic dining scene, giving residents and visitors an elevated destination to savor Mediterranean flavors in a sophisticated setting.
Cuisine: Mediterranean cuisine.
Recommended dishes: corn soup, walnut blue cheese salad, prawn avocado timbale, saffron seafood paella, and Om Ali.
HOW TO DECORATE A BEAUTIFUL RAMADAN TABLE FOR SMALL GATHERINGS
Ramadan is a time of reflection, togetherness, and meaningful moments shared over Iftar. If you’re hosting a small gathering, creating an inviting and festive table setup can enhance the experience. Wedding planner Maya Toubia shares her expert tips on how to style an intimate Ramadan table with elegance and ease.
1. Display the Food on the Table
For small gatherings, a full buffet setup isn’t necessary. Instead, serve the meal directly on the dining table, allowing guests to enjoy both the food and the table décor. A well-arranged table creates a cozy and communal dining experience.
2. Choose Elegant yet Practical Tableware
A thoughtfully set table starts with beautiful tableware. Use a layered approach—beginning with a soup plate, followed by a salad or appetizer plate, and finishing with the main dish. This keeps the table looking polished while ensuring every course has its place.
3. Use Small Ramadan-Themed Accessories
To maintain a festive ambiance without cluttering the table, opt for small decorative pieces like mini lanterns, crescent moon figurines, or subtle candle holders. Their compact size ensures they fit neatly between dishes, adding charm without taking up too much space.
4. Add Gold Accents for a Touch of Luxury
Gold is a significant color during Ramadan, symbolizing warmth and celebration. Small gold accents—whether on plates, cutlery, or napkin rings—can elevate the table’s look, making the gathering feel special without overwhelming the setup.
5. Keep the Tabletop Well-Coordinated
Using placemats, napkins, and neatly arranged dishware enhances the table’s organization and aesthetic appeal. Even in a small setting, these small details create a polished and festive atmosphere.
By following these simple yet effective tips, you can create a warm and elegant Ramadan table that perfectly suits a small gathering.
