TF 29

Potato gnocchi with black truffle

by Rita Ghantous February 9, 2022

by Chef Nicolas Herbault
Risotto Scallops, Prawns & Cocoa Sauce

by taste2016 January 26, 2022

by Chef Marc Fontenelle
Trabolsieh with spicy tahini sauce

by Rita Ghantous January 12, 2022

by Chef Hanna Tawil
Beef fillet “Rossini style”

by Rita Ghantous November 11, 2020

By Patrick Burat
Turkey breast vegetable skillet

by Rita Ghantous March 20, 2020

By USA Poultry & Egg Export Council
Grilled Thai Beef Salad

by Rita Ghantous January 28, 2020

By Chef Wael Lazkani
Spicy shrimp linguine

by Rita Ghantous December 18, 2019

by Chef Rouba Khalil
Frike with Chicken

by Rita Ghantous December 18, 2019

by Chef Kamal Mouzawak
Green Asparagus with Caviar

by Rita Ghantous December 17, 2019

by Chef Mickael Gantner
Aubergine Salad

by Rita Ghantous January 14, 2019

by Tony Kitous
Caille en Deux Cuissons

by Rita Ghantous November 16, 2018

by Chef Cynthia Bitar
Whole Roasted Young Turkey

by taste2016 December 20, 2017

by Chef Hussein Hadid