Squid ink pasta with seafood

SQUID INK PASTA WITH SEAFOOD

Serves 4 | Prep/cooking 75 mins
INGREDIENTS

For the pasta dough

  • 400g flour
  • 8g squid ink
  • 4 whole eggs
  • 30ml olive oil
  • 1g salt

Seafood

  • 100g mussels
  • 140g shrimps
  • 120g scallops
  • 80g calamari
PREPARATION

1. Sauté in olive oil, the shrimps, scallops, mussels and calamari.

2. Add tomato concassée, cherry tomato, thyme.

3. Cook the fresh pasta 8 minutes in boiling salted water.

4. Then mix it with the seafood. Add some chopped basil.

5. Add on top some crispy potato chips, sundry tomato and lime zest.

FROM SAME CHEF

 

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