FISH & SEAFOOD Sea Bass With Spiced Rice Sayadieh by Tony Kitous Shrimp sweet & sour by Farah's Cuisine Shrimp Provencal by Widad Saade Carpaccio White Grouper by Chef Georges Dakkak Seafood Paella by Chef Georges Dakkak Shrimp tartina with avocado By Chef Sleiman Khawand Salmon Bowl by Rita Yazbeck Oven-Baked Salmon by Aref Saade Not so Spicy Tuna by Charbel Makhlouf Roasted Grouper Sayyadieh by Hussein Hadid Jowel’s Sensation By Nada Aad Squid ink pasta By Chef Nicolas Herbault Share on Facebook Tweet on Twitter
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