FISH & SEAFOOD Shrimp sweet & sour by Farah's Cuisine Shrimp Provencal by Widad Saade Carpaccio White Grouper by Chef Georges Dakkak Seafood Paella by Chef Georges Dakkak Shrimp tartina with avocado By Chef Sleiman Khawand Salmon Bowl by Rita Yazbeck Oven-Baked Salmon by Aref Saade Not so Spicy Tuna by Charbel Makhlouf Roasted Grouper Sayyadieh by Hussein Hadid Jowel’s Sensation By Nada Aad Squid ink pasta By Chef Nicolas Herbault Shrimp in Curry Sauce by Chef Maroun Chedid Share on FacebookTweet on Twitter
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