FISH & SEAFOOD

Shrimp in Curry Sauce

by Chef Maroun Chedid

Shrimp and Chèvre Chaud Salad

by Chef Ibrahim Henawi

Fresh Crab Salad

by Chef Maroun Chedid

Poach Lobster

by Chef Souheil Ghazal

Sea Scallops

by Chef Rabih Fouany

Fish Crudo with Hosrom

by Chef Rouba Khalil

Red Snapper

by Safran du Liban

Sole Meunière

by Butter of Europe

White Cod

by Butter of Europe

Sole grilled à la plancha

by Chef Youssef Akiki

Spicy Shrimp Linguine

by Chef Rouba Khalil

Steamed sea bass with zucchini

by Chef Antoine Bonnet

No comments

LEAVE A COMMENT Cancel Reply