FISH & SEAFOOD Shrimp tartina with avocado By Chef Sleiman Khawand Salmon Bowl by Rita Yazbeck Oven-Baked Salmon by Aref Saade Not so Spicy Tuna by Charbel Makhlouf Roasted Grouper Sayyadieh by Hussein Hadid Jowel’s Sensation By Nada Aad Squid ink pasta By Chef Nicolas Herbault Shrimp in Curry Sauce by Chef Maroun Chedid Shrimp and Chèvre Chaud Salad by Chef Ibrahim Henawi Fresh Crab Salad by Chef Maroun Chedid Poach Lobster by Chef Souheil Ghazal Sea Scallops by Chef Rabih Fouany Share on FacebookTweet on Twitter
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