LEBANESE MEZZE Raw Kebbeh Tartar with Arak Sorbet By Youssef Akiki Eggs in Vegetable Rings by Love in a Dish Eggs & Potatoes by Love in a Dish Stuffed Skouka Leaves by Joanna Kassem Akkawi Millefeuille by Chef Joe Barza Symphony of Lebanese Mezze by Chef Joe Barza Shanklish Ball By Chef Roy Hazboun Grilled eggplant by Chef Erich Von Gehren Lentil soup by Tina Chamoun Hummus by Tony Kitous Mante by Mayrig Restaurant Soubeureg by Mayrig Restaurant Share on FacebookTweet on Twitter
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