Akkawi Millefeuille with Fava Beans Salad - Taste & Flavors by Joe Barza Taste & Flavors Akkawi Millefeuille Lebanese

GRILLED AKKAWI MILLEFEUILLE WITH FAVA BEANS

Serves 4 | Prep/cooking 30 mins
INGREDIENTS
  • 75g cherry tomato cut in half
  • 70g labneh
  • 100g fava beans
  • 1tbsp olive oil
  • Pinch of dry mint
  • Pinch of salt
  • Pinch of black pepper

Garnish

  • 20g sliced black olives ,seedless
  • Edible flowers
PREPARATION
  1. Heat a nonstick pan and grill the cheese.
  2. In a bowl, combine the tomato, the labneh and the fava beans.
  3. Season with dry mint, salt and black pepper.
  4. Drizzle some olive oil
  5. Once the cheese is golden color, take off the heat
  6. Spread the mixture over the cheese. Repeat the layering twice.
  7. Garnish with black olives, edible flowers and olive oil.
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