Raheb Salad Recipe by Farah's Cuisine
SALAD

RAHEB SALAD

Serves 2-3 | Prep. Time 5 mins | Cooking Time 30 mins
INGREDIENTS
  • 1 large eggplant
  • 2 tbsp. red pepper, chopped
  • 2 tbsp. green pepper, chopped
  • 2 tbsp. green onions, chopped
  • 2 tbsp. parsley, chopped
  • 2 tbsp. pomegranate
  • 2 tbsp. tomatoes, chopped
  • 1 garlic clove, minced
  • 1 tbsp. lemon juice
  • 1 tbsp. pomegranate molasses
  • 1 tbsp. olive oil
  • Salt to taste

 

PREPARATION
  1. Roast the eggplant in a preheated oven until well done.
  2. Peel off the charred skin and transfer to a bowl.
  3. Mash eggplant with a fork and add all the other ingredients.
  4. Mix to combine and adjust the seasoning if needed.
  5. Transfer to a serving plate, drizzle with olive oil and garnish with parsley and pomegranate.
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