Quinoa salad

QUINOA SALAD

BY SUZ’ COFFEE BAR
Serves 6 | Prep/cooking 20 mins
INGREDIENTS
  • 420g cherry tomatoes quartered
  • 720g quinoa
  • 300g chickpeas
  • 90g chopped parsley
  • 30g finely sliced dates
  • 18g roasted sesame seeds
  • 18g chopped basil
  • 18g chopped mint leaves

Dressing

  • 255ml olive oil
  • 112ml pomegranate
  • molasses syrup
  • 30g ginger
  • 60ml lemon juice
  • 5g salt
  • 3g each white and freshly ground black pepper
PREPARATION

1. Stir the quinoa in 1400ml of boiling water for 15 minutes,until the water is absorbed.

2. In a small bowl, whisk together the lemon juice, olive oil, pomegranate molasses, salt, pepper and ginger.

3. In a large bowl, toss the quinoa, cherry tomatoes, chickpeas, roasted sesame seeds, parsley, mint and basil together.

4. Then add the dressing and combine.

5. Transfer to a plate and garnish with the dates.

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