535
RED AND WHITE QUINOA SALAD WITH VIRGIN CARAMEL SOY SAUCE
BY LE TALLEYRAND
Serves 6 | Prep/cooking 15 mins
![taste-and-flavors-recipe-quick-and-easy-Le-Talleyrand-Quinoa-Salad-fb](https://www.tasteandflavors.com/wp-content/uploads/2019/07/taste-and-flavors-recipe-quick-and-easy-Le-Talleyrand-Quinoa-Salad-fb.jpg)
INGREDIENTS |
- 600g red and white quinoa
- 480g green asparagus
- 450g fresh pre-boiled artichokes
- 75g fresh coriander
- 60g dry raisins
- 5g cumin powder
Dressing
- 60ml soy sauce
- 30ml lemon juice
- 30ml cider vinegar
- 90ml olive oil
- 15ml sesame oil
PREPARATION |
1. Place the red and white quinoa in a casserole dish. Add water, salt, pepper and cook for 10 minutes. Cool in a tray.
2. Boil the asparagus for 5 minutes, cool in a bowl and then cut into small cubes.
3. Clean fresh artichoke bottoms and cut into cubes.
4. In a bowl, mix ingredients with the red and white quinoa and pour the dressing over the mixture.
SEE ALSO |