WHAT’S NEW |
MULTI-EVENTS U.S. BEEF PROGRAM BUILDS DIVERSE SKILLS AND CULINARY VIBRANCY AMONG EGYPTIAN CHEFS
U.S. Meat Export Federation (USMEF) and the Texas Beef Council (TBC), in partnership with the Egyptian Chefs Association, launched a dynamic multi-event program to bolster Egypt’s burgeoning hospitality industry through technical seminars, hands-on trainings, and competitions.
A culinary voyage commenced at Modern Culinary, where 25 talented young chefs delved into the world of U.S. beef. Through an immersive U.S. beef masterclass and hands-on training, they embarked on an exceptional educational journey.
The adventure continued at the prestigious Steigenberger Hotel, uniting 60 top-tier executive chefs, F&B directors, hotel/restaurant managers, foodservice operators, and traders.
Under the guidance of Head Chef Lubna Alamat and Head Butcher Ziad Muasher, with coordination by USMEF Representative Lina Kanaan, participants immersed themselves in cutting-edge cookery demonstrations and explored diverse scientific and technical topics.
During these enlightening sessions, participants compared tenderloin and striploin, emphasizing the role of ribeye in the grading system. Discussions clarified terminology distinctions, correlated grading with USDA stamps, and addressed packaging differences.
Beyond theory, chefs mastered precise steak portioning and expert reverse-searing techniques. They actively participated in hands-on activities, including trimming and portioning U.S. beef cuts.
Concepts like resting and carry-over cooking were highlighted, along with insights into flank steak’s unique characteristics and the importance of cutting against the grain.
Marinades, dry rubs, and culinary techniques were explored, including smoking briskets and the art of low and slow cooking, showcasing U.S. beef’s versatility, even with lesser-known cuts like braised short ribs.
Upon mastering these culinary applications, participants enjoyed a hands-on carving and tasting session, featuring expertly prepared cuts, from succulent short ribs to perfectly Reverse Seared Ribeye and Striploin Steaks, all served in rich, savory gravy.
This culinary journey received invaluable support from USMEF and TBC, extending to the highly anticipated Hotels’ Buffet Challenge 2023, hosted by the esteemed Egyptian Chefs Association (ECA) at the InterContinental City Stars Hotel.
Renowned chefs from various hotels showcased their talents, with Steigenberger Hotel’s team, led by Chef Hossam Soleiman, claiming the first place.
The grand finale included an unforgettable Award Ceremony, where USMEF and TBC awarded challenge cups, medals, trophies, and custom-made butcher’s knives to winners, recognizing their remarkable achievements.
This partnership with ECA showcased diverse U.S. beef muscle cuts in the Egyptian market, highlighting their quality, taste, and tenderness.
Sponsored by USMEF and TBC, it promises a pivotal role in the success of the Hotels’ Buffet Challenge 2023, marking a significant milestone in Egypt’s culinary landscape.
10 Mistakes Home Cooks Make in the Kitchen
By Chef Goerges Dakkak
Cooking at home is one of life’s great pleasures, but professional chefs will tell you that many home cooks struggle with the same small mistakes again and again. These aren’t necessarily about complicated techniques — most are simple habits that dramatically affect flavor, texture, and consistency. Below are some of the most common mistakes chefs notice when people cook at home, and how to fix them.
1. Not Seasoning Food Properly
One of the most frequent issues chefs notice is under-seasoned food. Salt is not just about making food salty — it enhances flavor and balances bitterness and sweetness.
Professional kitchens season in layers, not just at the end.
Common mistakes:
- Only adding salt at the end
- Being afraid of salt entirely
- Forgetting to taste while cooking
What chefs do instead:
- Season ingredients lightly throughout the cooking process
- Taste constantly and adjust
- Use acids (lemon, vinegar) to balance flavors
2. Cooking with a Pan That Isn’t Hot Enough
Many home cooks place food in a pan before it has properly heated. This causes food to steam instead of sear, preventing the caramelization that creates deep flavor.
For example, a steak placed in a lukewarm pan will turn gray instead of forming a golden crust.
Chef tip: Preheat pans for several minutes before adding oil or food. When oil shimmers, the pan is usually ready.
3. Overcrowding the Pan
Adding too much food to a pan at once lowers the temperature dramatically.
Instead of browning, ingredients release moisture and begin steaming.
This is especially common when cooking:
- mushrooms
- chicken pieces
- vegetables
Chef tip: Cook in batches. Professional kitchens prioritize proper browning over speed.
4. Not Drying Ingredients Before Cooking
Moisture is the enemy of browning.
If proteins or vegetables are wet, they will steam rather than develop a crust.
Chefs almost always pat ingredients dry with paper towels before cooking, especially:
- steak
- chicken skin
- fish fillets
- scallops
Dry surfaces allow heat to do its job.
5. Moving Food Too Much
Home cooks often stir or flip food constantly.
But browning requires contact time with the pan.
For example:
- A steak should stay untouched for several minutes.
- Chicken skin needs time to crisp.
- Vegetables caramelize when left alone.
Chef tip: Put the food in the pan, then leave it alone.
6. Using Dull Knives
A dull knife is not only frustrating but also dangerous. When a knife isn’t sharp, it requires more pressure, which increases the chance of slipping.
Sharp knives also cut ingredients cleanly, which improves texture and appearance.
Professional kitchens sharpen knives frequently — often weekly or even daily.
7. Ignoring Temperature When Cooking Meat
Many home cooks rely on guesswork when cooking meat. Chefs rely on thermometers. A digital instant-read thermometer is one of the most useful tools in a kitchen.
Approximate internal temperatures:
- Chicken: 74°C / 165°F
- Medium steak: 57°C / 135°F
- Pork: 63°C / 145°F
Using a thermometer eliminates uncertainty and prevents overcooking.
8. Not Letting Meat Rest
Cutting meat immediately after cooking causes juices to spill out onto the plate.
Resting allows juices to redistribute throughout the meat.
Typical resting times:
- Steak: 5–10 minutes
- Roasts: 15–30 minutes
The result is noticeably juicier meat.
9. Using Low-Quality Ingredients
Chefs emphasize that good cooking begins with good ingredients.
This doesn’t necessarily mean expensive ingredients — but freshness matters.
Examples:
- Fresh herbs instead of dried when possible
- Ripe tomatoes instead of pale, hard ones
- Real butter instead of margarine
Better ingredients require less manipulation to taste good.
10. Following Recipes Too Rigidly
Recipes are guides, not strict rules. Professional chefs constantly adjust based on:
- ingredient freshness
- heat level
- personal taste
For example:
- A sauce may need more acid
- A soup may need more salt
- Cooking time may vary depending on equipment
Learning to taste and adjust is one of the biggest steps toward becoming a better cook.
Final Thoughts
Most mistakes home cooks make are not about skill — they are about habits. Professional chefs focus on fundamentals: heat control, seasoning, preparation, and ingredient quality.
Improving these basics can transform everyday cooking.
In fact, many chefs say the difference between average food and excellent food often comes down to a few simple practices:
- Season gradually
- Use high heat when needed
- Avoid overcrowding pans
- Taste constantly
- Start with good ingredients
Master these principles, and your cooking will immediately begin to feel more like it came from a professional kitchen.
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10 OF THE BEST COFFEE SHOPS IN SAUDI ARABIA TO UNWIND AND RECHARGE
In times when life feels overwhelming, finding a quiet moment to pause becomes more important than ever. Across Saudi Arabia, coffee shops offer more than just exceptional brews—they provide spaces designed for comfort, reflection, and calm. From the refined cafés of Riyadh to the coastal charm of Jeddah, these destinations combine thoughtful design, premium coffee, and soothing atmospheres.
RIYADH
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ATMOSPHERE
Atmosphere Specialty Coffee lives up to its name by offering a clean, modern space paired with a strong focus on high-quality brews. The café is known for its consistency, making it a reliable choice for both casual visits and dedicated coffee sessions. Their menu features a variety of specialty options, including carefully prepared pour-overs that highlight the nuances of different beans.
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CAFÉ BATEEL
Cafe Bateel delivers a luxurious café experience that blends premium coffee with gourmet dining. Known for its elegant interiors and high-end clientele, it offers a more refined setting compared to traditional specialty coffee shops. While coffee quality remains strong, the experience is elevated by an extensive menu of artisanal dishes and signature date-based products. The ambiance is polished and comfortable, making it ideal for business meetings or relaxed social gatherings.
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CARVE COFFEE BAR
CARVE COFFEE BAR is one of Riyadh’s standout destinations for specialty coffee, combining a sleek, minimalist aesthetic with a strong focus on precision brewing. The space is carefully designed to feel both modern and welcoming, attracting a crowd of creatives, professionals, and coffee enthusiasts. Their menu highlights high-quality beans sourced from top regions, prepared with consistency and care.
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ELIXIR BUNN
Elixir Bunn is a refined specialty coffee spot that blends modern design with a calm, inviting atmosphere. Known for its attention to detail, the café focuses on delivering well-balanced, high-quality coffee using carefully sourced beans and precise brewing methods. The space feels clean and contemporary, making it ideal for both quiet moments and casual meetups. Beyond coffee, the overall experience is thoughtfully curated, from presentation to service.
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UNSORSO CAFE
UNSORSO CAFE offers a boutique coffee experience in Riyadh, where understated luxury meets exceptional craftsmanship. The café’s calm, minimalist interior creates an intimate atmosphere, making it ideal for quiet meetings or solo visits. UNSORSO places strong emphasis on bean selection and brewing techniques, ensuring each cup reflects balance and clarity of flavor. The menu is curated rather than extensive, focusing on quality over quantity.
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9th STREET COFFEE ROASTERS
Chotto Matte is Riyadh’s bold new Nikkei destination, fusing Japanese and Peruvian cuisine in a high-energy setting, complete with graffiti art, lush greenery, and a dramatic robata grill .
JEDDAH
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CAFÉ LAPÉROUSE
Café Lapérouse brings a touch of Parisian elegance to the Saudi café scene, blending heritage, luxury, and refined culinary craftsmanship. Inspired by the iconic Lapérouse in Paris, the café is known for its opulent interiors, featuring rich textures, warm lighting, and classic European design elements. The experience goes beyond coffee, offering a curated menu of premium pastries and light gourmet dishes. Every detail, from presentation to service, reflects sophistication. Café Lapérouse is ideal for those seeking a high-end, lifestyle-driven setting where coffee is part of a broader, luxurious dining experience.
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CAMEL STEP
Camel Step has become one of the most recognizable names in Saudi Arabia’s specialty coffee landscape, known for its strong brand identity and commitment to quality. The café focuses on sourcing premium beans and roasting them to highlight their unique characteristics. Its spaces are thoughtfully designed, combining modern aesthetics with a welcoming atmosphere. Camel Step appeals to both dedicated coffee enthusiasts and a broader audience, thanks to its consistent quality and approachable menu. As a homegrown success story, it represents the growth and maturity of the region’s specialty coffee culture.
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CUP & COUCH
Cup & Couch blends comfort and craftsmanship to create one of Jeddah’s most specialty coffee destinations. The café’s cozy yet stylish interior encourages guests to linger, whether for work, meetings, or casual gatherings. Behind the relaxed atmosphere is a serious commitment to coffee quality, with carefully sourced beans and skilled baristas ensuring consistency in every cup. The menu offers a balanced selection of classic and specialty drinks, appealing to both newcomers and enthusiasts.
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HEMI CAFE & ROASTERY
Hemi Cafe & Roastery stands out in Jeddah for its modern aesthetic and dedication to in-house roasting. The café offers a full specialty coffee experience, from bean selection to final brew, emphasizing freshness and flavor clarity. Its sleek design and open layout create a dynamic environment that feels both upscale and approachable. Hemi’s menu highlights a range of brewing styles, catering to diverse preferences while maintaining a consistent standard of quality. Popular among younger crowds and professionals, Hemi reflects the evolving coffee culture in Jeddah, where design, innovation, and craftsmanship come together.
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URBAN ROASTERY
Urban Roastery combines an industrial-inspired design with a strong focus on specialty coffee, creating a distinctive presence in Jeddah’s café scene. The space feels both modern and relaxed, making it suitable for a variety of occasions, from quick visits to extended work sessions. Their coffee program emphasizes quality beans and skilled preparation, with a menu that caters to different tastes. The roastery aspect adds depth to the experience, allowing guests to connect with the craft behind each cup. Urban Roastery strikes a balance between style and substance, offering a well-rounded, high-end coffee experience.
RESTAURANT IN OMAN |
MESA
A Bold Fusion of Omani Soul and Mediterranean Flavor
Discover the Flavors of Mesa Restaurant in Muscat
Tucked into the historic and charming quarter of Muttrah in Muscat, Oman, Mesa Restaurant has rapidly become one of the city’s most exciting culinary experiences for food lovers and adventurous diners alike. With its vibrant fusion of Omani and Portuguese cuisine and Mediterranean influences, Mesa offers a dining journey that’s as unique as the coastal city itself.
A Fusion of Cultures on a Plate
Mesa stands out from the typical restaurant scene by blending local Omani culinary traditions with Portuguese and Mediterranean flavors. This thoughtful fusion pays homage to Muscat’s rich trading history and coastal heritage, resulting in dishes that are both familiar and delightfully unexpected.
Under the influence of Omani‑British chef Dina Macki, Mesa brings creativity and authenticity to every dish, embracing bold tastes while respecting regional ingredients and traditions.
Whether you’re planning a relaxed dinner or an evening of celebration, Mesa’s menu features an array of small plates, mains, sharers, sides, and desserts designed to be enjoyed togetheThis blend of bold Mediterranean flair and Omani coastal influences makes Mesa’s menu exciting and memorable for locals and tourists alike.
Ambience & Location
Located in Al Bait Al Sharqi, a vibrant part of Muttrah, Mesa offers a contemporary setting that complements the historic surroundings. Guests often describe the atmosphere as modern yet welcoming — a perfect spot for intimate dinners, gatherings with friends, or special occasions.
The restaurant’s open times are Wednesday through Sunday in the evening, and while it keeps a relaxed vibe, reservations are recommended, especially on weekends.
Why It’s Worth a Visit
Muscat has a rich food scene filled with fantastic options, but Mesa stands out for its innovative fusion concept and inspired execution. What truly makes Mesa shine is its ability to honor local ingredients while combining global culinary perspectives, delivering dishes that surprise and delight.
Cuisine: Omani Portuguese cuisine.
Recommended dishes: Gambas Pil Pil, Omani Shuwa, and Sonhos.
OTHER RECOMMENDED RESTAURANTS IN THE REGION
WHAT’S NEW |
Celebrated Chef Alan Geaam Retains Michelin Star for Another Year
From dishwasher to culinary icon, Alan Geaam’s meteoric rise continues as he retains his Michelin star for 2026.
Renowned Lebanese-French chef Alan Geaam has once again secured his place among the culinary elite, retaining his coveted Michelin star in the 2026 edition of the Michelin Guide. The achievement marks another year of consistency and excellence for the acclaimed Paris-based chef, who first earned the distinction in previous years.
Geaam’s journey is one of resilience and passion. Arriving in Paris with no formal culinary training, he worked his way up from dishwasher to head chef, eventually opening his own restaurant. Today, his cuisine reflects a unique fusion of refined French techniques and the rich, nostalgic flavors of his Lebanese heritage.
Michelin inspectors once again praised the restaurant’s precision, creativity, and ability to deliver a deeply personal dining experience. Each dish tells a story, often inspired by Geaam’s childhood, while maintaining the high standards expected of a Michelin-starred establishment.
In a competitive culinary landscape like Paris, retaining a Michelin star year after year is a significant accomplishment. For Geaam, it confirms not only his technical mastery but also his ability to stay true to his identity while evolving creatively.
As 2026 unfolds, Chef Alan Geaam continues to stand as a symbol of perseverance and excellence, proving that great cuisine is as much about heart as it is about skill.
RESTAURANT IN EGYPT |
ÉLEVÉ
A Modern Culinary Escape in Cairo
Situated in the vibrant heart of Cairo’s upscale Mokattam district, ÉLEVÉ has quickly become one of the city’s most talked‑about dining and nightlife spots. Located on Kornish Al Ahram Street, this stylish venue draws both locals and visitors seeking a blend of refined cuisine, creative drinks, and an atmosphere that feels part restaurant, part social experience.
Design & Atmosphere
ÉLEVÉ’s architectural presence makes a statement even before you step inside. The exterior—marked by sculptural stone‑like surfaces and artistic figures—evokes a sense of myth and monument. This merging of design and sculpture establishes an immediate mood: intimate, imaginative, and beyond the typical eat‑out setting.
Inside, the ambience continues to impress. Dim lighting, rich burgundy accents, and thoughtful décor create an inviting backdrop for evenings ranging from romantic dinners to late‑night drinks. Every detail seems chosen to enhance not just a meal, but the entire sensory experience.
Culinary Experience
ÉLEVÉ welcomes guests chiefly for dinner service, offering a menu that leans international with touches of contemporary flair. High‑quality ingredients and artfully plated dishes are designed to satisfy discerning palates. One reviewer highlighted the tender Black Angus beef tenderloin—served medium‑rare with buttery mashed potatoes and a pepper sauce—as a standout dish, showcasing the kitchen’s ambition to balance flavour with sophistication.
Cocktails and non‑alcoholic creations are part of the draw, too. Refreshing drinks like a raspberry‑sparkler mocktail add a lively contrast to more robust entrées. The beverage program complements the food thoughtfully, making ÉLEVÉ a place for both gastronomic exploration and relaxed socializing.
A Destination Worth Experiencing
Overall, ÉLEVÉ represents a slice of modern Cairo nightlife—a fusion of contemporary design, international cuisine, and social flair. Whether you’re celebrating a special occasion, exploring the city’s evolving food scene, or simply seeking an atmospheric evening out, ÉLEVÉ stands out as a destination that blends art, cuisine, and evening culture in one memorable venue.
Cuisine: International cuisine.
Recommended dishes: sushi, steak et frittes, molten lava cake .
eleveegy
TABLE SETTING |
Decorating Your Eid Table at Home
7 Thoughtful Ways to Celebrate During Difficult Times
In moments when the world around us feels uncertain, traditions at home become even more meaningful. Across the Middle East, many families are choosing to keep celebrations simple this year, gathering quietly with loved ones, sharing a meal, and holding onto the rituals that bring comfort. Eid has always been about togetherness, gratitude, and generosity. Even in challenging times, a thoughtfully prepared table can create a warm and welcoming space for family and close friends. If you’re celebrating at home this year, here are seven simple tips to decorate your Eid table while keeping things elegant, comforting, and meaningful.
1. Keep the Color Palette Soft and Calming
Rather than elaborate themes, opt for soft and soothing colors that create a peaceful atmosphere.
Neutral tones like beige, cream, and soft gold work beautifully for Eid tables. They feel refined while keeping the setting calm and understated. A simple linen tablecloth or runner can instantly elevate the space without overwhelming it.
2. Add Subtle Eid Elements
Decor doesn’t have to be extravagant to feel festive. A few symbolic touches can gently mark the occasion.
Consider adding:
- A decorative lantern
- A crescent moon ornament
- Small ceramic dishes for sweets or dates
- These elements quietly reflect the spirit of Eid while maintaining a warm, homey feel.
3. Create a Low and Simple Centerpiece
The centerpiece should bring the table together without dominating it.
A small arrangement of fresh flowers, greenery, or even olive branches can create a natural and calming focal point. Low centerpieces also allow everyone at the table to connect and converse comfortably.
4. Use Warm Lighting to Set the Mood
Lighting plays a big role in shaping the atmosphere of a gathering.
Candles or small lanterns create a soft glow that feels intimate and comforting. Dim lighting encourages a slower pace, allowing guests to relax and enjoy the moment together.
5. Thoughtfully Layer the Table Setting
Even simple tableware can feel special when layered thoughtfully.
Consider:
- A charger or decorative plate under the main plate
- Neatly folded napkins
- Matching glassware
Small details like these bring elegance to the table without requiring elaborate preparation.
6. Highlight Traditional Treats
Food itself can become part of the decoration.
Place dates, maamoul, or traditional sweets in beautiful bowls or trays at the center of the table. Not only do they add visual appeal, they also celebrate the flavors and memories associated with Eid gatherings.
7. Leave Room for Comfort and Sharing
Perhaps the most important tip: keep the table welcoming and relaxed.
Avoid overcrowding the table with too many decorative elements. Leave space for dishes to be shared and for guests to feel comfortable.
After all, the essence of Eid lies not in elaborate settings, but in the warmth of being together.
A Celebration of Home and Togetherness
During difficult times, celebrations may look different. Yet the heart of Eid remains the same: gratitude, connection, and moments shared with those closest to us.
A thoughtfully decorated table — even a simple one — can help create a sense of calm, warmth, and continuity. Sometimes, the smallest gestures at home carry the deepest meaning.
Few cookbooks in recent years have captured imagination quite like Hot Date! by Rawaan Alkhatib—a vibrant, genre-defying work that transforms a single ingredient into an entire culinary universe.
At first glance, Hot Date! may seem like a niche concept: a cookbook devoted entirely to dates. But Alkhatib turns this premise into something expansive and deeply meaningful. The book features around 99 recipes built around the fruit, ranging from sweet desserts to savory mains, drinks, and condiments. What emerges is not limitation, but extraordinary variety—proof of the date’s versatility across cuisines and cultures.
What truly sets this cookbook apart is its ambition. Alkhatib doesn’t simply present recipes; she reframes the date as a cultural and historical icon. Drawing from her Middle Eastern and Indian heritage, as well as global travels, she explores how dates have been cultivated and celebrated for thousands of years.
Structurally, the book is thoughtfully organized into six sections—spanning everything from party foods and breakfasts to mains, sweets, and drinks—making it practical for everyday use while still feeling exploratory.
Ultimately, Hot Date! succeeds because it redefines what a cookbook can be. It invites readers to cook, yes—but also to learn, to feel, and to connect. In celebrating the humble date, Rawaan Alkhatib has created something unexpectedly rich: a work that is as much about culture, memory, and creativity as it is about food.
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RESTAURANT IN LEBANON |
LE P’TIT LOLA
A Taste of Parisian Charm
Tucked away in the heart of the city, Le Petit Lola is a breath of fresh Parisian air. This intimate bistro captures the essence of French dining, blending a warm, rustic atmosphere with a menu that celebrates both time-honored classics and creative, modern touches. Whether you’re stopping by for a sun-drenched lunch or settling in for a romantic dinner, the space offers a refined yet relaxed escape from the urban bustle.
The Culinary Experience
The menu at Le Petit Lola is a masterclass in French bistro elegance, balancing rustic soul with contemporary refinement. It is thoughtfully structured to transition from light, palate-cleansing starters to indulgent, shared plates that encourage a convivial dining experience. The selection emphasizes high-quality sourcing, particularly across its premium grill offerings and delicate seafood preparations, while staying rooted in the fundamental techniques of French cuisine. Each section is designed to offer a harmonious blend of textures and temperatures, ensuring that whether guests are looking for a quick, sophisticated lunch or a multi-course evening affair, the offerings feel both timeless and refreshingly modern.
Parisian Chic Meets Urban Intimacy
The atmosphere at Le Petit Lola perfectly captures the soulful, low-lit allure of a modern Parisian terrace. Woven bistro chairs with classic monochrome patterns offer a nod to tradition, while warm, copper-toned walls and soft overhead task lighting create an inviting, honeyed glow as evening sets in. Accented by vibrant potted flora and a minimalist aesthetic, the space feels both exclusive and welcoming, the kind of hidden gem where time slows down over a shared bottle of wine and a well-set table.
Type of Cuisine: French cuisine.
Recommended dishes: soba noodles, grenouilles de la provence, and steak et frites.
Address: Zero 4, Naccache
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INTERVIEW |
Meet Chef Juan Perez, the visionary Executive Chef at Jumeirah Messilah Beach. With a career spanning Michelin-starred kitchens across Europe and Asia, Chef Perez brings a wealth of international culinary experience to every plate. In this interview, Chef Perez shares insights into his culinary inspirations, personal philosophy, and future projects, offering a rare glimpse into the mind of a chef whose work is as thoughtful as it is flavorful.
1- Tell us about your culinary experience
My background comes from Michelin-starred kitchens. I’ve had the opportunity to work across Spain, Belgium, and France—overall in five to six different countries across three continents. I’ve also worked in Vietnam, spent time in Bahrain and Qatar, and most recently in Dubai.
And now we are in Kuwait, looking for a new challenge and new possibilities. I’m very happy to take on this opportunity.
2- What is your favorite ingredient?
Definitely fish is my favorite ingredient. I truly love the sea—anything that comes from the water. I love to see it, to touch it, and to share time around it. With all due respect for the product, seafood is my favorite item, if I may say so.
3- What is your philosophy / motto?
My grandfather, who is no longer with us, used to say: “If you do something, do it well. Otherwise, it doesn’t make sense to do it.”
And if you don’t know how to do it, try, fail, and try again until you succeed.
4- What is your dream in life?
My dream in life has already been realized. When I was a child, I dreamed of becoming an executive chef for a hotel chain. I started working in the kitchen with my father when I was 16, and from then on, I was always focused on becoming an executive chef for an international brand.
Five years ago, I achieved that goal. Right now, I’m living the dream. I’m very happy and proud to have accomplished it.
5- What are your current projects and plans?
Currently, I’m finishing my MBA and looking toward the next step—always connected to hospitality. Perhaps a higher position, such as Director of Operations, or something similar.
However, I will never leave the chef’s jacket behind, because it’s in my DNA.
Anything related to hospitality will always be my passion and my project.
DESSERTS |
Jam & Walnut Thumbprint Cookies for Mother’s Day
Reem.bakery
Yield 24 cookies – Preparation / cooking time 40 minutes
INGREDIENTS |
- 1 egg, separated
- 115 g butter, softened
- 50 g brown sugar, packed
- 120 g all-purpose flour
- 1⁄2 tsp vanilla extract
- 1⁄4 tsp salt
- 30 g finely chopped walnuts
- 160 g fruit jam, any flavor
PREPARATION |
- Preheat oven to 180°C (350°F). Line two baking sheets with parchment paper.
- In a small bowl whisk the egg white until slightly frothy. Place chopped walnuts in another bowl.
- Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
- Add flour, vanilla, and salt; mix until a soft dough forms.
- Shape dough into small 4 cm (11⁄2-inch) balls.
- Dip each ball in egg white, then roll in chopped walnuts to coat.
- Arrange on prepared baking sheets, leaving about 5 cm (2 inches) between cookies.
- Press a small indent in the center of each cookie using your thumb or the end of a wooden spoon.
- Fill each indent with a small spoon of fruit jam.
- Bake for 10–12 minutes, until lightly golden and set.
- Transfer to a wire rack and cool completely.
