Mango And Passion fruit Jelly with Caramelized Pineapple and Coconut Crumble recipe by Joelleiciouscuisine

MANGO AND PASSION FRUIT JELLY

WITH CARAMELIZED PINEAPPLE AND COCONUT CRUMBLE

Serves 8 | Preparation Time 1h 15mins | Cooking Time 10mins
mango and passion fruit jelly 2
INGREDIENTS

Mango jelly
• 200g mango pulp
• 100g passion fruit pulp (you can use only mango)
• 70g sugar
• 8g gelatin dissolved in 48g of water

Caramelized pineapple
• ½ pineapple
• 1 tbs butter
• ¼ cup sugar
• vanilla

Coconut crumble
• 50g sugar
• 50g butter
• 50g flour
• 30g shredded coconut
• 20g almond powder

PREPARATION

Mango jelly

  1. Blend the mango and the passion fruit pulp in the mixer.
  2. Add the sugar and mix well.
  3. Thaw the presoaked gelatin in the microwave and add it to the fruit purees.
  4. Pass through the sieve and pour in small cups.
  5. Refrigerate for 2h.

Caramelized pineapple

  1. Cut the pineapple into small chunks. Cook them with the melted butter, the sugar and the vanilla until well caramelized.

Coconut crumble

  1. Mix the sugar with the butter and add the rest of the ingredients, blend until it resembles coarse meal.
  2. Chill for half an hour in the fridge.
  3. Bake at 180˚c until golden.

 

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