Coconut and mango Easter egg by Joelle Njeim Joelliciouscuisine

COCONUT & MANGO EASTER EGG

Serves 8 | Preparation Time 15 mins
joellicious-easter-cake-2-landscape
INGREDIENTS

Coconut cream

  • 250ml cream
  • 175g mascarpone
  • 60g sugar
  • 50g dry shredded coconut

 

Mango purée

  • 1/2 mango
PREPARATION

Coconut cream

Whip the cream with the mascarpone and the sugar. Add the shredded coconut gently.

 

Mango purée

Mix the mango flesh to a fine purée.

 

Assembly

Fill the milk chocolate egg with the coconut cream, make a hole in the center using a small spoon and fill with the mango purée.

 

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