On 2 June 2026, Riyadh will host one of the most anticipated events on the Kingdom’s culinary calendar: the Gault&Millau Saudi Arabia Gala. Designed as an annual cornerstone gathering, the evening will officially launch the Gault&Millau Saudi Arabia brand while honoring the chefs, restaurants, and talents shaping the nation’s dynamic food scene.

Honoring culinary talent across the Kingdom

The gala will celebrate outstanding achievements shaping Saudi Arabia’s dynamic gastronomy scene.

Five prestigious award winners will be revealed:

• Chef of the Year
• Pastry Chef of the Year
• General Manager of the Year
• Emerging Chef of the Year
• Young Talent of the Year

Launch of the Gault&Millau Saudi Arabia guide

A major highlight of the evening will be the unveiling and distribution of the official Gault&Millau Saudi Arabia Guide. Featuring a carefully curated selection of the Kingdom’s finest restaurants, the guide sets a new national benchmark for culinary quality and creativity, positioning Saudi Arabia firmly on the global gastronomic stage.

A platform for connection and collaboration

Beyond recognition, the gala is conceived as a meeting point for the industry. Chefs, journalists, influencers, and partners will gather under one roof, fostering dialogue, collaboration, and visibility for Saudi culinary talent within the region and beyond.

A reception showcasing Saudi artistry

The evening will conclude with an exclusive culinary experience celebrating Saudi ingredients. Through refined techniques, locally sourced products, and contemporary interpretations, the menu will highlight the richness, creativity, and evolution of Saudi cuisine for both national and international guests.

Gault&Millau Saudi Arabia is launched in KSA in collaboration with the Saudi Culinary Arts Commission, under the Ministry of Culture, with the support of Hospitality Services Middle East.