A Landmark Moment for Saudi Gastronomy

Saudi Arabia’s culinary landscape reached a significant milestone on June 2 with the launch of the inaugural Gault&Millau Saudi Arabia Guide, unveiled during a prestigious gala held at Radisson Manhal in Riyadh.

Organized in collaboration with the Saudi Culinary Arts Commission under the Ministry of Culture and supported by Hospitality Services Middle East (HSME), the event gathered leading chefs, restaurateurs, hospitality professionals, diplomats, media representatives and influencers to celebrate the Kingdom’s growing gastronomic excellence.

Nearly 250 Restaurants Recognized

A highlight of the evening was the official presentation of the first Gault&Millau Saudi Arabia Guide, featuring nearly 250 carefully selected restaurants across Riyadh, Jeddah, AlUla, Abha and Dammam. The guide aims to showcase the diversity, creativity and authenticity of Saudi Arabia’s dining scene while establishing a new benchmark for culinary quality in the Kingdom.

Each selected restaurant received an official Gault&Millau plaque in recognition of its contribution to Saudi Arabia’s dynamic food and beverage sector. The guide also highlights regional culinary traditions, hidden gems and the growing influence of women restaurateurs and chefs whose leadership continues to elevate the industry.

Celebrating the Kingdom’s Culinary Leaders

One of the evening’s most anticipated moments was the announcement of the inaugural award winners. These professionals are helping shape the future of Saudi Arabia’s gastronomy scene through talent, innovation, and leadership.

Chef of the Year: Wed Saleh

Chef Wed Saleh was awarded the prestigious Chef of the Year title. The recognition honored her outstanding culinary vision and contribution to Saudi Arabia’s contemporary dining scene.

Her creative approach and commitment to excellence have established her as one of the Kingdom’s most influential culinary figures.

Pastry Chef of the Year: Hachem Taleb

The award for Pastry Chef of the Year went to Hachem Taleb. He was celebrated for his refined pastry craftsmanship, creativity, and technical precision. His work continues to elevate dessert experiences within the region.

General Manager of the Year: Sara Katanani

Sara Katanani received the General Manager of the Year award. The honor recognized her exceptional leadership, operational excellence, and dedication to delivering world-class hospitality experiences.

Emerging Chef of the Year: Elia Kaadi

Elia Kaadi earned the title of Emerging Chef of the Year. He is recognized as one of the industry’s brightest rising stars.

His innovative culinary style and growing influence continue to shape Saudi Arabia’s restaurant scene.

Young Talent of the Year: Nihal Felemban

Nihal Felemban was named Young Talent of the Year. The award celebrates a new generation of Saudi culinary professionals bringing creativity, passion, and ambition to the industry.

More Than an Awards Ceremony

Beyond the awards presentation, the gala served as a platform for collaboration and cultural exchange. It brought together chefs, hospitality leaders, media personalities, influencers, and international culinary experts under one roof.

Guests experienced an elegant evening of fine dining that showcased Saudi ingredients and contemporary interpretations of regional cuisine. The event further reinforced the Kingdom’s ambition to become one of the Middle East’s leading culinary destinations.

Saudi Arabia’s Culinary Future Takes Center Stage

Saudi Arabia continues to invest heavily in tourism, entertainment, and hospitality. Against this backdrop, the launch of Gault&Millau Saudi Arabia signals the beginning of a new chapter for the nation’s food scene.

Global attention is increasingly turning toward the Kingdom’s restaurants and culinary talent. The inaugural guide and gala celebrate creativity, cultural identity, and the extraordinary people driving Saudi Arabia’s gastronomic evolution onto the world stage.