perfect egg with kama recipe by Chef Nazira Bitar P - Taste & Flavors

PERFECT EGGS WITH KAMA

Serves 4 | Prep/cooking time 30 mins
INGREDIENTS
  • 4 free range eggs
  • 600g kama
  • 150g Jmeych (clarified fresh cream)
  • 500g watercress
  • 1l boiling water
  • 100ml grape seed oil
  • 2tbsp dark organic honey
  • ½ baguette
  • Salt
  • Pepper mill
PREPARATION
  1. Cook the egg at 62 °C for 90 min.
  2. Cut the kama in small cubes. In a pan add a tablespoon of jmeych then sear the kama. Season to taste.
  3. In a pot, boil the water then blanch the watercress. Once blanched, directly add to an iced cold water.
  4. After draining very well the watercress, put it in a blender and start adding the grape seed oil while mixing.
  5. Finely slice the baguette then grill.
  6. Place the eggs in a plate, add the kama mixture all around then pour some watercress cream. Place the slice of bread on the side.
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