GOURMET Pumpkin Sage & Pistachio Ravioli By Maroun Chedid Ravioli Beetroot & Ricotta Cheese by Chef Georges Mansour Egg with Kama by Chef Cynthia Bitar Beef fillet “Rossini style” By Patrick Burat Squid ink pasta By Chef Nicolas Herbault Shrimp in Curry Sauce by Chef Maroun Chedid Poach Lobster by Chef Souheil Ghazal Sea Scallops by Chef Rabih Fouany Asparagus Tart by Chef Sleiman Khawand Goat’s Cheese Tortelli With Pesto by Chef Armando Codispoti Chicken Quinoa by Chef Abdallah Khodor Fish Crudo with Hosrom by Chef Rouba Khalil Share on FacebookTweet on Twitter
No comments