Gourmet by taste2016 February 19, 2017 22K GOURMET Bûche foie grasSmoked eggplant with fish tartarPotato gnocchi with black truffleAsian Tuna TartareRisotto Scallops, Prawns & Cocoa SauceMuhammar dip plated in a sunflowerTrabolsieh with spicy tahini sauceMais Al Ghanim Shrimp CoconutFrog Legs, Yukon Gold Mash, Garlic Green ButterFish BeirutiAsparagus TartVeal filet mignon hoisin sauce Share via: Facebook X (Twitter) LinkedIn More Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
