GOURMET

Asparagus Tart

by Chef Sleiman Khawand

Shish Barak

by Rockin’ Pots

Veal filet mignon hoisin sauce

by Chef Mickael Gantner

Mushrooms risotto

by The Pesto Godmother

Crispy Chicken Éclair

By Nour Halwani

American Grilled Striploin

By Youssef Akiki

American Prime Beef Burger With Foie Gras

By Youssef Akiki

American Beef Tartar with “Markouk” Bread Chips

By Youssef Akiki

Spring Nems

By Maroun Chedid

Carpaccio White Grouper

by Chef Georges Dakkak

Seafood Paella

by Chef Georges Dakkak

Not so Spicy Tuna

by Charbel Makhlouf

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