GOURMET

Pumpkin Sage & Pistachio Ravioli

By Maroun Chedid

Ravioli Beetroot & Ricotta Cheese

by Chef Georges Mansour

Egg with Kama

by Chef Cynthia Bitar

Beef fillet “Rossini style”

By Patrick Burat

Squid ink pasta

By Chef Nicolas Herbault

Shrimp in Curry Sauce

by Chef Maroun Chedid

Poach Lobster

by Chef Souheil Ghazal

Sea Scallops

by Chef Rabih Fouany

Asparagus Tart

by Chef Sleiman Khawand

Goat’s Cheese Tortelli With Pesto

by Chef Armando Codispoti

Chicken Quinoa

by Chef Abdallah Khodor

Fish Crudo with Hosrom

by Chef Rouba Khalil

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