Desserts

Carob molasses ganache

by Rita Ghantous April 24, 2019

by Chef Charles Azar
Maamoul tart

by Rita Ghantous April 16, 2019

by Le Bristol Hotel
Maamoul dough

by Rita Ghantous April 16, 2019

by Mamas Joy
Figs, rose water maamoul

by Rita Ghantous April 16, 2019

by Tony Kitous
Pure Tulakalum 75% Bonbon

by Rita Ghantous April 11, 2019

by Chef Pierre Abi Hayla
Tartlette Manjari

by Rita Ghantous April 11, 2019

by Pastry Chef Glenn Noel
Yuzu Tartelettes

by Rita Ghantous April 11, 2019

by Pastry Chef Glenn Noel
Sablé Cococrock

by Rita Ghantous April 11, 2019

by Pastry Chef Glenn Noel
Dark Chocolate Caramelized Hazelnuts

by Rita Ghantous March 30, 2019

by Chef Mohamad Abbas
Sea Salt Caramel Crunchy Bar

by Rita Ghantous March 30, 2019

by Chef Mohamad Abbas
Dark Chocolate & Passion Fruit

by Rita Ghantous March 29, 2019

by Chef Mohamad Abbas
Baked cheese cake

by Rita Ghantous March 26, 2019

by Phoenicia Hotel