Nammoura

NAMMOURA

BY TAWLET
Makes 22 pieces | Prep/cooking 60 mins
INGREDIENTS
  • 1 cup ghee
  • 4 tsp butter
  • 5 cups coarse semolina
  • 2 cups sugar
  • 1 cup coconut powder
  • 2 cups yogurt
  • 1 tsp baking powder
  • 1/2 tsp sodium
  • Bicarbonate
  • 4 tsp rose water
  • 4 tsp orange blossom water
  • 1/2 cup peeled almond halves
  • Sugar syrup (4 cups sugar, 2 cups water, 1 tsp lemon juice, 2 tsp rose water)
PREPARATION

1. Melt the ghee and butter and mix them with the semolina, mix all continuously while adding all of other ingredients one item ate a time.

2. Pour into a baking tray and add the almonds on top and put in a preheated oven until the surface is golden.

3. Pour the sugar syrup over it while it is still hot.

 

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