Millefeuille of grilled vegetables

MILLEFEUILLE OF GRILLED VEGETABLES

Serves 1 | Prep/cooking 25 mins
INGREDIENTS
  • 2 large slices Buckwheat flour bread
  • 1 slice Eggplant
  • 1 slice Red pepper
  • 1 slice Zucchini
  • 4 slices Ripened goat cheese
  • 3 crushed Brazil nuts
  • 20 leaves Basil
  • 1 clove Peeled garlic
  • Olive oil
  • 1 pinch Himalayan salt
  • 10 Chopped dried cranberries
PREPARATION

1. Toast the bread. Mix the goat cheese with the walnuts, basil, garlic, olive oil. Add salt to the mixture.

2. Keep stirring until you obtain a granular and compact paste.

3. Grill the vegetables for 10 minutes on a grill.

4. On a slice of bread, place the cranberries, add an eggplant slice, a layer of cheese, a slice of pepper, another layer of cheese and a slice of zucchini. Cover with the second slice of bread.

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