VEGETARIAN

Eggplant Fatteh

by Chef Joe Barza

Burghul with Tomatoes

by Chef Joe Barza

Red Beet Salad

by Chef Rafaella Sargi

White Bean Salad

by Chef Rafaella Sargi

Marrakesh Vegetables & Quinoa

by Sabine Mazloum

L’ail de Mamie Zico

by Sabine Mazloum

Oven parmesan chips

by Mama Zee Kitchen

Salmon Bowl

by Rita Yazbeck

Whole-Roasted Cauliflower

By Chef Riad Abou Lteif

Carrot & Thyme Soup

By Nicolas Audi

Goat & Thyme Tart

By Samer & Mayfrid Chehlaoui

Salade d’Aubergine Papa Pchara

By Nicolas Audi

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