VEGETARIAN

Asparagus Tart

by Chef Sleiman Khawand

Pumpkin and Spinach Salad

by Chef Rouba Khalil

Asparagus vol-au-vent

by Chef Alexis Couquelet

Garden Salad

by Love in a Dish

Eggs & Potatoes

by Love in a Dish

Asparagus & halloum

by Chef Alan Geaam

Stuffed Skouka Leaves

by Joanna Kassem

Akkawi Millefeuille

by Chef Joe Barza

Red Mullet with Basil Salad

by Chef Georges Mansour

Avocado Carpaccio

by Chef Youssef Akiki

Basil Walnut Pesto Tagliolini

by Mövenpick Hotel & Resort Beirut

Grilled eggplant

by Chef Erich Von Gehren

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