VEGETARIAN

Asparagus Tart

by Chef Sleiman Khawand

Labneh e Pomodoro

by Chef Farid Chehab

Meli Melo seeds

by Sabine Mazloum

Mushrooms risotto

by The Pesto Godmother

Eggplant Fatteh

by Chef Joe Barza

Burghul with Tomatoes

by Chef Joe Barza

Red Beet Salad

by Chef Rafaella Sargi

White Bean Salad

by Chef Rafaella Sargi

Marrakesh Vegetables & Quinoa

by Sabine Mazloum

L’ail de Mamie Zico

by Sabine Mazloum

Oven parmesan chips

by Mama Zee Kitchen

Salmon Bowl

by Rita Yazbeck

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