Green asparagus - by Taste & Flavors

GREEN ASPARAGUS

BY CHEF FREDERIC CHABBERT, KEMPINSKI SUMMERLAND HOTEL & RESORT
Serves 1 | Prep/cooking time 30 mins
INGREDIENTS
  • 10 gm Butter
  • 2 dash Olive Oil
  • 1 pinch Coarse Salt
  • 50 gm Hollandaise Sauce
  • 15 gm Parmesan
  • 3 to 4 pcs Fresh Asparagus Spear, Trimmed
PREPARATION

1. Cook the asparagus in hot water for 2 minutes.

2. Melt butter in a skillet over medium-high heat with Vegetable Bouillon.

3. Add olive oil and salt and glaze them.

4. Sauce 1: Put 2 Egg yolk, add salt to them and cure them for 4 hours to make a paste.

5. Sauce 2: Choose the Yellow Hollandaise sauce and inject it to the plate.

6. Put both sauces in the plate.

7. Add a mix of spices.

8. Add Parmesan and flour.

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