Cretan olive salad

CRETAN OLIVE SALAD

Serves 4 | Prep/cooking 12 mins
INGREDIENTS
  • 30 pitted black olives
  • 30 green olives, pitted
  • 2 handfuls Flaked almonds
  • 1 bunch Thyme
  • 2 sliced ​​red onions
  • 2 cloves Garlic, pressed
  • 3 tbsp tablespoon of olive oil
  • 1 Lemon squeezed with its pulp and zest
  • 1 pinch Himalayan salt
  • 2 pinches Cayenne pepper
PREPARATION

1. In a bowl, prepare the sauce by mixing all the sauce ingredients.

2. Toast the almonds in a pan for 2min, be careful not to burn them.

3. Put the olives, almonds and thyme leaves in a salad bowl. Add the sauce and mix the salad.

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