Chef Rabih Fouany - Taste & Flavors

EXECUTIVE CHEF

With over 15 years of experience at Phoenicia Hotel Beirut, Chef Rabih Fouany has taken the helm at Le Vendome’s acclaimed restaurant, Sydney’s.

GET TO KNOW RABIH FOUANY

  • Biography

    He is a member of L’Academie culinaire de France, culinary instructor of the AUST University and fourth place winner of the “Trophee National de Cuisine et Patisserie – Paris 2006”.

SIGNATURE DISH

 

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