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U.S. LIQUID EGGS PIZZA
Serves 4| Prep/cooking time 20mins
INGREDIENTS |
- 4 cups flour
- ½ cup unsalted butter, melted
- ¼ cup warm mashed potatoes
- 1 cup raisins
- 1 cup warm water
- 8 tbsps. U.S. liquid eggs
- 8 tbsps. sugar
- 2 tsps. yeast
- ½ tsp. salt
- Coffee to serve
PREPARATION |
- Pan-fry turkey bacon slices until crispy. Transfer over paper towel.
- Add shallots to same pan and stir until brown. Stir in asparagus for 2-3 minutes.
- Spread vegetables over pizza dough and sprinkle bacon on top.
- Whisk U.S. liquid eggs with salt and pepper.
- Slowly, pour over pizza toppings. Sprinkle red sweet pepper, basil and cheese.
- Bake until eggs are set and cheese melts. Serve with salad.
DID YOU KNOW |
- U.S. Eggs are safe, wholesome and high-quality. They are versatile and can be incorporated in various recipes for breakfast, lunch and dinner.
- Eggs are a nutritional powerhouse, with one egg containing 6 grams of high-quality protein and nine essential amino acids, all for 70 calories.
- Eggs are also an excellent source of choline — an essential nutrient critical for fetal brain development and that supports brain health at all stages of a person’s lifespan.
- Don’t toss the yolk! Yolks contain most of the egg’s nutrients — like choline, vitamin B12 and selenium — and more than 40 percent of the protein in an egg.
OTHER RECIPE BY USA POULTRY & EGG EXPORT COUNCIL – MENA |
