Sujuk à la carbonara recipe by Chef Farid Chehabe
QUICK & EASY

SUJUK A LA CARBONARA

Serves 4-5 | Prep/cooking time 25mins
pasta-sujuk-landscape-high-res
INGREDIENTS
  • 0.500g tagliatelle (uncooked)
  • 0.150g sujuk
  • 5 eggs
  • 0.150g Kashkaval cow cheese
  • 0.005g black pepper
  • 0.002g salt
  • 0.080l pasta water
PREPARATION
  1. Cook the sujuk slices in a pan let it soak in its own grease.
  2. Pour the egg yolks, cheese and black pepper into a kitchen bowl.
  3. Once the pasta is cooked, pour everything unto the pan with the grease and add the egg mixture.
  4. Stir well and season with black pepper.
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