Farid Chehab

FARID CHEHAB

CHEF

CHEF2

Previously an investment banker in Europe, Farid decided to take cooking courses at the Alain Ducasse Cooking School, prior to opening his own restaurants in Paris. In 2013, he created a catering business for all types of events, from private events to big weddings, in addition to handling the operations of a country club. Nowadays, he acts as a consultant for several F&B concepts both in Lebanon and abroad, he does menu reengineering, cost optimization and operations management, while emphasizing on the creative, yet soulful aspect of the recipes he develops.

GET TO KNOW HIM

  • Awards

    Awards: Multiple Horeca medals (Gold, silver, bronze), Generations Orient (l'Orient le jour award for most up and coming chef of his generation) Catering concepts created: Kitchen Central, l'Olivier Catering, Some restaurant concepts consultancies: Home Sweet Home, Bkerzay Eco Resort, Deir al Oumara, Sama Chtaura, Besten el Hor, Sufra, Plan B burgers, Romania, Chocobar Cortes, Li Beirut, Together Li Beirut

  • Culinary Philosophy

    Mediterranean, Product-centered, Pleasure-focused, Creative, Responsible

  • The beauty and might of natural elements (storms, volcanos, nature regeneration)
    Inspiration

    Natural elements (storms, volcanos, nature regeneration).

RECIPES  

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