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Head Chef of Le Pré Catelan,
Executive Pastry Chef,
Head Chef Élysée,
FEATURED RECIPES
STAR CHEFS’ FAVORITES
The stars were shining bright at HORECA Beirut in April 2015. T&F got up close and personal with three leading
chefs from Paris who gave us a souvenir of their favorite gourmet creations.
![Star-Chefs-Favorites-Featured](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Star-Chefs-Favorites-Featured.jpg)
Frederic Anton loves
Tomate en Gelée
Head Chef of Le Pré Catelan,
3 Michelin Stars
![Tomate-Gelele](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Tomate-Gelele.jpg)
![Fraise-des-Bois](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Fraise-des-Bois.jpg)
Christelle Brua adores
La Fraise des Bois
Executive Pastry Chef,
Le Pré Catelan
Guillaume Gomez loves
Aumônière de Saumon
au Caviar
Head Chef Élysée,
Presidential Palace
![Aumoniere-Saumon-Caviar](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Aumoniere-Saumon-Caviar.jpg)