Easter brunch ideas with Tara Khatar

SPRING BRUNCH

By Chef Tara Khattar

The ultimate spring brunch

THE CHEF & THE STAGE

  • Chef Tara Khattar

    Choosing to be a chef was her first leap of faith. Her second - trading her beloved home town for New York. For 24-year-old Tara, it is this fearlessness that has brought her success at such a young age.

  • The Stage

    In the beautiful gardens of her grandmother’s home in Broummana, Tara did what she does best, cook, this time for T&F, her mom and of course, Goldie, her golden retriever.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

FEATURED RECIPES

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