Shanklish Ball

SHANKLISH BALL

BY CHEF ROY HAZBOUN
Serves 2 | Prep/cooking 15 mins
INGREDIENTS

• 200g Shanklish
• 70g Shanklish chili
• 25g Onion shopped
• 70g Tomato small diced
• 7g Parsley minced
• 10g Salt
• 25g Olive oil
• 100g Pomegranate seeds
• 1 Edible Flower
• 1 Chive

PREPARATION

1. Break both kinds of Shanklish and mix it gently with tomatoes, parsley, onion, olive oil and salt.

2. Put pomegranate seeds on a plate (let it dry if there if juice from pomegranate) then add Shanklish ball and cover it well with the seeds.

3. In a plate, place the ball then the Edible flower and Chives on top.

FROM SAME CHEF

 

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