![Sari-Burma-Wide](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-Wide.jpg)
INGREDIENTS |
- 500g Filo dough squares, thawed
- 500g crushed walnuts
- 2 tbsp sugar
- 2 tbsp cinnamon
- 150g butter
Syrup
- 2 cups sugar
- 1 cup water
- 2 drops of lemon juice
PREPARATION |
Combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. When it starts to boil add in lemon juice and stir. Boil for 5 minutes more. Set aside.
![Sari-Burma-1](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-1.jpg)
1. Crush the walnuts in a food processor. Add the cinnamon and sugar to the walnuts, mix and set aside.
Unroll the filo dough. Lay a sheet on a smooth surface. Cover the remaining sheets to prevent from drying.
![Sari-Burma-2](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-2.jpg)
2. Distribute 2-3 teaspoons
of the walnut mix along the edge of the filo sheet in
a straight line.
Tip: You can use a chopstick to make an even line and help roll
the dough.
![Sari-Burma-3](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-3.jpg)
3. Roll the sheet tightly.
The end of your sheet should
be straight.
![Sari-Burma-4](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-4.jpg)
4. From the two ends of the rolled sheet, press with your two hands towards the middle until it scrunches up.
![Sari-Burma-5](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-5.jpg)
5. Continue in the same manner until all sheets
are rolled.
![Sari-Burma-6](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-6.jpg)
6. Lay them next to each other in a pan.
![Sari-Burma-7](https://www.tasteandflavors.com/wp-content/uploads/2017/08/Sari-Burma-7.jpg)
7. Brush the top of the rolls with melted butter and bake at 250°C for 20 minutes or until the rolls are golden brown.
Remove the tray from oven. Pour the cool syrup over the hot pastries. Cover and cool over night.
Tip: Either your syrup or your rolls must be cool but not both or else the rolls won’t absorb the syrup.