STEP BY STEP Frozen Fried Eggs by Love in a Dish Layali Loubnan by Chef Maroun Chedid Lobster & Crab Salad by Chef Jerome Serres Saddle of Lamb by Chef Maroun Chedid Garden Rose by Rita Kazezian Rice Knefeh Pudding by Chef Joe Barza Chicken Curry by Chef Palash Gomes Thai Fruit Carving by Phoenicia Hotel Beirut Traditional Turkey by Chef Maroun Chedid Salmon Tacos Step by Step by Chef Imad Saade Special Tuna Burger by Chef Imad Saade Shawarma Duck Cake by Chef George El Kik Share on FacebookTweet on Twitter
