Riyadh will host the highly anticipated Salon du Chocolat et de la Pâtisserie 2025 from 15–17 December at the Riyadh Front Exhibition & Conference Center. Building on its successful debut, this year’s edition offers an immersive three-day celebration of chocolate, pastry, gelato, and coffee, blending international expertise with the Kingdom’s growing culinary scene.

Visitors can experience the iconic Chocolate Fashion Show, where designers and chocolatiers transform cocoa into stunning wearable art. The event also presents live pastry demonstrations from world-class chefs, who reveal innovative techniques and signature desserts. Aspiring and professional pastry chefs can compete in live competitions, showcasing skill and creativity in categories ranging from chocolate showpieces to intricate pastries. Additionally, speakers and panelists explore sustainability in cocoa production, dessert innovation, and the business of sweets in the region, providing insights for both professionals and enthusiasts.

The 2025 edition reflects Saudi Arabia’s broader ambition to elevate its gastronomy and hospitality sectors. Local chefs can highlight regional ingredients, such as dates and local honey, in contemporary dessert creations, blending tradition with modern techniques.

Organizers advise attendees to book masterclasses and demonstrations in advance, plan their visit around key events, and dress appropriately for a professional and festive environment. The Salon du Chocolat et de la Pâtisserie Riyadh 2025 celebrates creativity, culture, and the universal joy of chocolate, cementing Riyadh’s position as a regional hub for culinary excellence.