Poach Lobster

POACH LOBSTER, OLIVE POLENTA SPRING VEGETABLES

WITH CREAMY SAFFRON SAUCE

Serves 4 | Preparation time 60 mins
SONY DSC
INGREDIENTS
  • 1,200kg lobster
  • 250g polenta
  • 30g black olives
  • 60g asparagus baby
  • 80g carrot
  • 20g baby zucchini
  • 200ml fresh cream
  • 1g saffron
  • 1ml lime
  • 1g salt
  • 1g white pepper
  • 50g butter
  • 60ml milk
PREPARATION
  1. Take fresh lobster from the shell, and pan fry in olive oil for 4mins, put aside.
  2. To prepare the polenta, cook slowly with milk and a piece of butter add some black dice olive, seasoning.
  3. Set the mixture in a tray and cut it in any shape as you like.
  4. Shred the vegetables, Saute, and season with salt and pepper.
  5. Serve hot.

Sauce

  1. Boil the cream fresh in a pot.
  2. Add 1g of saffron, piece of butter, one spoon of lemon juice and seasoning, then pour on lobster.

 

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