A City That Never Stops Rebuilding

In Beirut, rebuilding is more than a necessity, it is an instinct. The city carries an extraordinary ability to reinvent itself, preserving its soul while continuously evolving. Maison Dada, and at its heart Le Dada Bistro, captures that spirit through a space where culture, design, and hospitality come together with intention.

More than a boutique destination, Maison Dada represents a belief in Beirut itself: its creativity, its resilience, and its future.

The Vision of Marc AND Mario El Dada

Set within a restored 1930s building in Gemmayzeh, Maison Dada is the vision of brothers Marc El Dada and Mario El Dada. Together, they transformed a historic Beirut home into an intimate, art-driven retreat where every detail feels purposeful.

Their approach goes beyond hospitality. Maison Dada was created as an emotional and cultural experience—one where architecture, atmosphere, and storytelling coexist. Original elements of the building remain present, preserving the soul of old Beirut while introducing contemporary artistic touches that reflect the city’s evolving identity.

Every corner feels curated yet deeply personal, creating a space that is both nostalgic and forward-looking.

Le Dada Bistro, Beirut’s Living Room

At the center of Maison Dada lies Le Dada Bistro, a space designed to feel warm, expressive, and effortlessly inviting. Rather than a traditional restaurant, the bistro feels like an extension of Beirut itself, a place where conversations linger, meals are shared slowly, and people gather with intention.

From quiet mornings over coffee to intimate candlelit dinners, the atmosphere evolves throughout the day while maintaining a sense of intimacy and ease. The design balances artistic sophistication with comfort, making guests feel less like visitors and more like part of the story.

A Culinary Experience by Sarah-Joe Geara

Under the direction of Executive Chef Sarah-Joe Geara, Le Dada Bistro offers a refined yet soulful interpretation of Mediterranean cuisine.

The menu celebrates seasonal ingredients, simplicity, and sharing, values deeply rooted in Lebanese dining culture. Each dish feels thoughtful without losing warmth, balancing elegance with familiarity. Chef Sarah-Joe Geara brings both creativity and authenticity to the table, crafting flavors that reflect Beirut’s cosmopolitan spirit while remaining grounded in comfort and connection.

The experience is not about excess, but about atmosphere, emotion, and the pleasure of gathering around food.

Type of Cuisine: Mediterranean cuisine

Recommended dishes: Langoustine Caeser, Aubergine Mosaic, Chicken al Limone

Address: Beirut, Gemmayzeh