LEBANESE MAIN DISHES Roasted Grouper Sayyadieh by Hussein Hadid Palestinian Mussakhan by Maya Noun Mehchi Bel Zeit by Maya Noun Betenjen Bel Remman by Maya Noun Sayadieh by Chef Souheil Ghazal Sultan Ibrahim by Tony Kitous Kebbeh Labaniyeh by Chef Joe Barza Potato & Spiced Minced Lamb Pie by Tony Kitous Roast rabbit by Chef Joe Barza Chicken Moghrabieh with Lamb by Chef Mohamad Kanso Sayadiyeh With Saffron by Le Phenicien Restaurant Sea Bass by Chef Samaan Hilal Share on FacebookTweet on Twitter
No comments