Joanna Kassem

JOANNA KASSEM

CHEF, CEO AND FOUNDER OF THE NEW KITCHEN BY JOANNA DEBBAS

Joanna Debbas is a passionate foodie who opened her first restaurant in 2012 and created her company Joanna’s Table.
She works essentially with seasonal products. Joanna’s table is the owner of Tusk Bakery specialized in sourdough bread & the New Kitchen by Joanna Debbas for deliveries & catering.

GET TO KNOW JOANNA KASSEM

  • Culinary Inspiration

    Mother nature

  • Culinary Philosophy

    Always use seasonal products

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

SIGNATURE DISH

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