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CHEF |
NICOLAS DUROUSSEAU
EXECUTIVE PASTRY CHEF AT JUMEIRAH BEACH HOTEL
Chef Nicolas Durousseau, a culinary maestro at Jumeirah Beach Hotel, shares his passion, philosophy, and signature creations. In this exclusive interview, Chef Durousseau delves into the world of pastry, revealing his unique approach to crafting exquisite desserts. With a focus on precision, creativity, and the versatility of chocolate, he offers a glimpse into his culinary journey and future aspirations.
What is your dream?
My dream is a partial one, but rather the feeling of being able to pass it on to future generations.