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CHEF |
ABEL VIEILLEVILLE
CLUSTER PASTRY CHEF AT ADDRESS HOTELS
Chef Abel Vieilleville, with over 30 years of experience, has built a distinguished career as a pastry chef, starting in the South of France. He trained under renowned chefs like Gérard de Tomasi and worked in prestigious Michelin-starred restaurants such as La Belle Otero and Gordon Ramsay’s Savoy Grill. Throughout his global journey, he led pastry teams in Japan, London, and Beijing, creating desserts for high-profile clients and events. Since 2013, he has played a major role in shaping the Middle East’s pastry scene and now oversees the pastry departments at multiple Address hotels in Dubai.
- What is your dream?
I’d like to have something of my own, with just a couple of employees, doing things well, using organic and top-quality products. I want to ensure that everything we create has been thoughtfully crafted.
- What are your current projects and what plans do you have for the coming year?