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INGREDIENTS |
- 200g hummus
- 10g butter or 3g oil
- 40g Cashew Nuts
- 40g Almonds
- 40g Pistachios
PREPARATION |
- Pour the hummus in the designated plate.
- Roast the nuts using butter or oil.
- Sprinkle the roasted nuts.
- Add olive oil or red pepper powder or dried oregano to taste.
- Enjoy the hummus nuts.
SEE ALSO |