Chef Greg Malouf - Taste & Flavors

logo
mobile-logo

GREG MALOUF

CHEF & FOOD WRITER

Greg Malouf is widely considered to be the master of modern Middle Eastern food. Formerly of Melbourne’s MoMo, the recipient of two Michelin stars, and Petersham Nurseries
Café, of one Michelin star, he is the co-author of seven internationally acclaimed cookbooks: Arabesque,
Moorish, Saha, Turquoise, Saraban, Malouf:
New Middle Eastern Food and New Feast:
Modern Middle Eastern Vegetarian.

GET TO KNOW GREG MALOUF

  • Culinary Philosophy

    Greg specializes in Middle Eastern cooking and his food reflects his Lebanese heritage. He is passionate about introducing Lebanese cuisine to the international stage.

  • Awards

    Under his leadership the MoMo Restaurant was the first Middle Eastern restaurant to be awarded a ‘hat’ in The Age Good Food Guide. Greg earned a Michelin star and was honored as ‘Ambassador’ by The American University in Beirut.

SIGNATURE DISH

Avatar

LEBANESE SPICED CHICKPEAS

with eggplant and yogurt

RECIPES BY GREG MALOUF

No comments

LEAVE A COMMENT

ABOUT US

Taste & Flavors, your cooking & lifestyle reference, is the ultimate authority on what’s new in food, drink, entertaining and travel.



A publication of Hospitality Services s.a.r.l
T 00 961 1 480081
E Contact Us

LATEST ISSUE

To read the latest issue, click here

SISTER PUBLICATIONS

.

Site Powered by Arch & arts