GREG MALOUF
CHEF & FOOD WRITER

Greg Malouf is widely considered to be the master of modern Middle Eastern food. Formerly of Melbourne’s MoMo, the recipient of two Michelin stars, and Petersham Nurseries
Café, of one Michelin star, he is the co-author of seven internationally acclaimed cookbooks: Arabesque,
Moorish, Saha, Turquoise, Saraban, Malouf:
New Middle Eastern Food and New Feast:
Modern Middle Eastern Vegetarian.
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