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Two Bio

by Nicolas Audi

Frike with Chicken

by Chef Kamal Mouzawak

Caille en Deux Cuissons

by Chef Cynthia Bitar

Roast rabbit

by Chef Joe Barza

Whole Rabbit Roulade

by Chef Apostolos Dimou

Quail with Foie Gras

by Chef Franck Page

Duck & Blackcurrant Sauce

by Chef Alexis Clavyrol

Duck With Fig Jam

by The Jewelled Kitchen

Shawarma Duck Cake

by Chef George El Kik

Duck in Cumin & Pomegranate

by Chef Maroun Chedid

Coquelet au citron confit

by Chef Ali Atat

Confit de canard

by Chef Alexis Claveyroles

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