GAME Two Bio by Nicolas Audi Frike with Chicken by Chef Kamal Mouzawak Caille en Deux Cuissons by Chef Cynthia Bitar Roast rabbit by Chef Joe Barza Whole Rabbit Roulade by Chef Apostolos Dimou Quail with Foie Gras by Chef Franck Page Duck & Blackcurrant Sauce by Chef Alexis Clavyrol Duck With Fig Jam by The Jewelled Kitchen Shawarma Duck Cake by Chef George El Kik Duck in Cumin & Pomegranate by Chef Maroun Chedid Coquelet au citron confit by Chef Ali Atat Confit de canard by Chef Alexis Claveyroles Share on FacebookTweet on Twitter
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