One of the most intriguing aspects of Delfino is its versatility. Depending on which branch or service you choose, you are treated to a masterclass in two distinct culinary worlds.

The Italian Artisans

Delfino’s Italian side is all about authenticity with a modern twist. Their pizza scene is headlined by the Bresaola Burrata and Pistachio Pizza, a local legend that offers a creamy, salty, and crunchy masterpiece. For purists, the Pizza Margherita provides that perfect balance of fresh basil and gooey mozzarella. The pasta is equally impressive, with the Spaghetti Cacio e Pepe topped with black truffle paste and the hearty Lamb Ragu Maltagliati consistently praised for their “al dente” precision. Even the small bites, such as the Truffle Arancini, offer a molten mozzarella center that defines true comfort food.

Don’t Leave Without Trying…

If you are overwhelmed by the choices, stick to the fan favorites. The Polpette della Nonna, or Grandmother’s meatballs, are served in a rich, spicy tomato sauce that tastes like home. For dessert, the Madrid Cheesecake has gained a cult following for its velvety texture served with dark chocolate and caramel sauce. Finally, the Mini Doughnuts are a staple for any Kuwaiti sweet-tooth, coming with generous pistachio and chocolate dips.