1. Tell us about Muun, your newest restaurant

Muun is our latest addition in Saifi Village in Beirut. It’s a hand roll bar with the feel of a Japanese bistro. We wanted to create something intimate and personal, a place where guests can really connect with the food and the experience. We have just six seats at the hand roll counter, so you get to watch everything being prepared right in front of you, while the restaurant itself accommodates around 20 to 25 guests. It’s small, cozy, and designed to make every visit feel special.

2. Why did you choose “Muun”?

We explored several names, and we didn’t necessarily want something traditionally Japanese. The same philosophy guided the interior design, we wanted to move away from the classic Japanese aesthetic of wood-heavy spaces and create something more contemporary.

“Muun” is inspired by the different shades and phases of the moon. For us, it’s an emotional concept. Whether it’s a full moon, a half moon, or the subtle colors you see throughout its different phases, there’s a sense of beauty and transformation. That inspiration is reflected in our branding, the interior, and even in another concept we’re working on. The designs are connected by the moon, but each expresses a different shade and personality.

3. Most people associate Muun with hand rolls and nigiri. Is there anything else on the menu that guests shouldn’t miss?

Absolutely. While we’re known for our hand rolls, nigiri, and raw dishes, we also have a fantastic selection of hot sharing plates. One of my personal favorites is our Japanese-style katsu curry. It’s made with crispy fried chicken, seasonal vegetables, steamed rice, and a rich, comforting Japanese curry sauce. It’s one of those dishes that’s incredibly satisfying and definitely worth trying.

4. We hear there’s more to Muun than the restaurant itself. Can you tell us about that?

Absolutely. Muun is really two different experiences. We have Muun, the restaurant, which is already open, and soon we’ll have Muun, the bar. The bar is currently under construction, and we’re hoping to open it within the next two to three weeks.

It will be a very intimate space with low seating, two comfortable couches, and a completely different atmosphere from the restaurant. Guests can expect a carefully curated drinks program alongside a food menu that’s slightly different from what we serve in the restaurant. While both concepts are connected through the inspiration of the moon, each offers its own unique experience.