From an intimate six seat hand roll counter to a contemporary interpretation of the Japanese bistro, Muun brings a fresh dining concept to Beirut’s Saifi Village. Inspired by the different phases of the moon, the restaurant combines thoughtful design with Japanese flavors crafted to be shared in a warm, personal setting. In this exclusive interview with Taste & Flavors, Chef Tarek Alameddine shares the story behind Muun, the vision behind its distinctive identity, the dishes guests shouldn’t miss, and what guests can look forward to next.

What inspired the creation of Muun, and what kind of dining experience did you want to offer?

Muun is our latest addition in Saifi Village, Beirut. It’s a hand roll bar with the atmosphere of a contemporary Japanese bistro. We wanted to create something intimate and personal, a place where guests can truly connect with both the food and the experience.

The hand roll counter has just six seats, allowing guests to watch every dish being prepared right in front of them, while the restaurant itself accommodates around 20 to 25 guests. It’s a small, cozy space designed to make every visit feel memorable.

The name and design immediately stand out. What’s the story behind Muun’s identity?

We explored several names because we didn’t necessarily want something traditionally Japanese. The same philosophy guided the interior design. Rather than creating a space dominated by classic wooden Japanese elements, we wanted something more contemporary.

“Muun” is inspired by the different shades and phases of the moon. For us, it’s an emotional concept. Whether it’s a full moon, a half moon, or the subtle colors that appear throughout its different phases, there’s a sense of beauty and transformation. That inspiration is reflected in our branding, the interior design, and even in another concept we’re currently developing. While they’re connected through the moon, each has its own distinct personality.

Beyond the hand rolls and nigiri, which dishes best represent the Muun experience?

While we’re best known for our hand rolls, nigiri, and raw dishes, we also offer a fantastic selection of hot sharing plates.

One of my personal favorites is our Japanese style katsu curry. It’s prepared with crispy fried chicken, seasonal vegetables, steamed rice, and a rich, comforting Japanese curry sauce. It’s one of those dishes that’s incredibly satisfying and definitely one I recommend guests try.

Muun is evolving beyond the restaurant itself. What can guests look forward to next?

Muun is really two different experiences. We have Muun, the restaurant, which is already open, and soon we’ll have Muun Bar. The bar is currently under construction, and we’re hoping to open it within the next two to three weeks.

It will offer a completely different atmosphere, with intimate low seating, comfortable couches, and a carefully curated drinks program. Guests can also expect a food menu that’s slightly different from what we serve in the restaurant. While both concepts are connected through the inspiration of the moon, each has been designed to offer its own unique experience.