INTERVIEW |
RITA SOUEIDAN
rita.soueidanFrom growing up in Dubai surrounded by diverse cultures to leading the kitchen at Maisan15, Chef Rita Soueidan has developed a culinary style rooted in comfort, creativity, and global inspiration. In this interview, she opens up about the flavors that shaped her journey, the ingredients she always keeps close, and her vision for creating food that people genuinely connect with and return to time and time again.
What inspired you to become a chef, and how does that story shape your cooking today?
Growing up in Dubai, surrounded by different cultures, shaped my curiosity about food. Today, my cooking blends familiar flavors with influences from around the world.
What’s one dish that best represents your style, and why?
The trio dips best represent my style, familiar flavors approached creatively, combining different influences, textures, and techniques while still feeling comforting and approachable.
What are three ingredients you always keep in your kitchen?
Sourdough, labneh, and good-quality extra virgin olive oil, they’re simple ingredients I constantly gravitate toward, both professionally and in everyday cooking.
What is your philosophy or motto?
My philosophy is to create food that feels comforting, balanced, and approachable while still being creative, flavorful, and influenced by different cultures and experiences.
What is your dream in life?
My dream is to keep evolving creatively while creating dishes and spaces that people genuinely enjoy, connect with, and continue coming back to over time.
What are your current projects and plans?
Right now, I’m focused on developing new dishes, exploring collaborations, and continuing to evolve creatively while staying true to the food we create at Maisan15.
