Executive sous Chef and Chef of La Martingale restaurant at Casino du Liban since 1997. Member of the Maître Cuisinier de France and Académie Culinaire de France, as well as Chevalier de L’ordre du Mérite Agricole.
GET TO KNOW PATRICK BURAT
Philosophy
Products, courage, love, sharing knowledge
Inspiration
My best inspiration is to share the value of good Product, work, life with my team and customers. The most important is to Always go further with humility.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
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