Chef Patrick Burat - by Taste & Flavors
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PATRICK BURAT

EXECUTIVE SOUS CHEF

Executive sous Chef and Chef of La Martingale  restaurant at Casino du Liban since 1997. Member of the Maître Cuisinier de France and Académie Culinaire de France, as well as Chevalier de L’ordre du Mérite Agricole.

GET TO KNOW PATRICK BURAT

  • Philosophy

    Products, courage, love, sharing knowledge

  • Inspiration

    My best inspiration is to share the value of good Product, work, life with my team and customers. The most important is to Always go further with humility.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

SIGNATURE DISH

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SEA BREAM TARTARE

With Mango

RECIPES BY PATRICK BURAT

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