Passionate for pastry from his early ages Chadi Karam took courses at “Le Notre Paris” and many training centers. At the age of 18, he started his career at Le Vendome Intercontinental Hotel where he was mentored by Chef Charles Azar. He worked as a Pastry Chef responsible for the opening and the development of the brand “Lily’s” downtown Beirut, and now he is the pastry chef at Cheval Blanc, the luxury hotel in the Maldives.

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