Carrot & Thyme Soup recipe by Zeina El Eid Urbanista
HEALTHY

CARROT & THYME SOUP

BY ZEINA EL EID, OWNER OF URBANISTA, YOU. EATERY, MIYU
Serves 20 | Prep/Cooking Time 45 mins
Carrot soup
INGREDIENTS

• 200 g Anchor butter
• 20 g iodized salt
• 120 g chicken stock
• 6 g pepper white powder
• 30 g cumin powder
• 52 g basil
• 50 g garlic
• 4000 g carrots
• 300 g onion red
• 80 g green thyme

PREPARATION

1. Sauté the garlic, red onions and peeled, diced carrots in butter on a medium heat.
2. Add all the spices and bouillon to 3 liters of water. Bring to the boil and boil for 5 minutes, then reduce to a low heat to allow to thicken (30 minutes).
3. Garnish with fresh basil or thyme.
4. Serve with toasted baguette or pain de champagne.

OTHER RECIPES FROM THE HARD COPY

SERVE WITH
Musar Jeune White 2019
Characterized by tropical fruits, quince
and lemon zest and a long fresh finish,
with balanced acidity.

 

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